CHEDDAR AND VEGETABLE PASTA BAKE
Looking for a healthy version of mac and cheese? This is it! Mixed vegetables and Sargento Shredded Reduced Fat Cheddar cheese - yum!
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 42m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in large saucepan over medium heat. Add garlic; cook 2 minutes. Add flour; cook and stir 1 minute. Add milk, salt and pepper sauce. Heat to a boil, stirring constantly. Remove from heat; stir in 1 cup cheese until melted.
- Add sauce and vegetables to pasta; toss well. Transfer to a greased medium baking dish or oval casserole. Cover with foil; bake in preheated 375 degrees F oven 15 minutes or until hot. Uncover and sprinkle with remaining cheese; bake 2 minutes more or until cheese is melted.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 48.3 g, Cholesterol 58.8 mg, Fat 19.2 g, Fiber 5.6 g, Protein 28.6 g, SaturatedFat 12 g, Sodium 1008 mg, Sugar 10.9 g
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Katherine Joyner
[email protected]I was looking for a quick and easy weeknight meal, and this recipe fit the bill perfectly. It was simple to prepare and tasted delicious. My kids loved it too!
Corinne Khan
[email protected]This cheddar and vegetable pasta bake was a great way to use up leftover vegetables. It was easy to make and very flavorful. I would definitely recommend it!
Item Gabriel
[email protected]I tried this recipe and it turned out great! The only change I made was to add some chopped bacon to the dish. It added a nice smoky flavor that really took it to the next level.
wijdan wijdan
[email protected]Wow! This pasta bake was amazing! The cheddar and vegetable combination was perfect, and the sauce was so flavorful. It was a hit with my guests, and I will definitely be making it again.
NOKUKHANYA DLAMINI
[email protected]This cheddar and vegetable pasta bake was an easy and delicious meal to prepare. The vegetables added a nice crunch and sweetness to the dish, while the cheddar cheese sauce was rich and creamy. My family loved it!