CHEDDAR CHEESE BUNS RECIPE - (4.2/5)
Provided by DeliciouslyDished
Number Of Ingredients 12
Steps:
- 1. In the bowl of a stand mixer, combine the yeast and honey with a splash of warm water. When the yeast starts to foam, add in the remaining ingredients. Turn the mixer on low and begin adding more water as necessary to bring the dough together. Depending on the humidity of your environment this will vary. It is extremely dry where I live so it took at least 1 cup of water to keep the dough soft and slightly sticky. 2. Once the dough comes together, turn the mixer up to medium. Knead for 5-7 minutes or until the dough becomes smooth and elastic. 3. Place the kneaded dough in a well-oiled bowl, cover and allow it to rise until double (30-60 minutes depending on how warm your kitchen is). 4. When the dough has doubled, punch it down. Stretch it into a rectangle on an oiled or floured countertop. Drizzle the melted butter over top and sprinkle on the 2 cups of grated cheese. Start at the edge closest to you and begin to roll the dough into a log, keeping it nice and tight. 5. Slice the dough into about 1" thick pieces. Place them in a greased pan or on a parchment lined cookie sheet. Unless you have a gigantic pan, you will probably have to use 2 of them to fit all of the buns. 6. Cover and allow the buns to rise again until doubled, about 30-40 minutes. 7. Bake at 350F for 20 minutes. Cool slightly and enjoy. They are best served warm while the cheese is still melty. If there are any leftovers, be sure to wrap them as air-tight as possible as fresh bread dries out rapidly! * If you don't have a mixer, feel free to knead the dough by hand. You are essentially doing the same thing except on your counter top. Once it is smooth and elastic you are good to go!
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Hillary Enyonam
[email protected]I followed the recipe exactly and my buns turned out great! They were soft and fluffy, and the cheese was gooey and flavorful. I would definitely recommend this recipe.
Joanne Taddei
[email protected]These buns were a little too dry for my taste, but they were still good. I think I would add a little more butter or milk to the dough next time.
Kawoya jonathan
[email protected]I was really impressed with these buns! They were so easy to make and they turned out perfectly. The cheese was gooey and flavorful, and the buns were soft and fluffy. I'll definitely be making these again soon.
Mian Ahmed
[email protected]These buns were a bit too cheesy for my taste, but my husband loved them! He said they were the best cheddar cheese buns he's ever had.
Victoria Chinemerem
[email protected]I've never made cheddar cheese buns before, but these were so easy to make and they turned out great! The cheese was gooey and flavorful, and the buns were soft and fluffy. I'll definitely be making these again.
Yuri E
[email protected]These buns were really easy to make, but they didn't turn out as well as I hoped. The cheese wasn't very gooey and the buns were a bit dry.
Tyrece Hunt
[email protected]I'm a huge fan of cheddar cheese, so I was really excited to try these buns. They didn't disappoint! The cheese was gooey and flavorful, and the buns were soft and fluffy. I'll definitely be making these again.
Eric Jackson
[email protected]These buns were a bit too dry for my taste, but they were still good. I think I would add a little more butter or milk to the dough next time.
robert njuguna
[email protected]I followed the recipe exactly and my buns turned out perfectly! They were soft and fluffy, and the cheese was gooey and flavorful. I would definitely recommend this recipe.
kuku king
[email protected]These buns were a bit too cheesy for me, but my kids loved them! They're definitely a good option for a kid-friendly party.
J NoBodyKnows
[email protected]I've made these buns several times now and they're always a hit! They're so easy to make and they're always delicious. I love the gooey cheese and the soft, fluffy buns.
Abdullah Hassan
[email protected]These buns were a little dense for my taste, but the flavor was great! I think I would try a different recipe next time.
Nyasha Hweju
[email protected]I'm not a huge fan of cheddar cheese, but these buns were surprisingly good! The cheese was subtle and not overpowering, and the buns were light and airy. I would definitely make these again, even for a crowd.
Faryad Ali
[email protected]These cheddar cheese buns were a huge hit at my last party! They were so easy to make and they turned out perfectly. The cheese was gooey and flavorful, and the buns were soft and fluffy. I'll definitely be making these again!