CHEDDAR CHEESE CAKE
My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle even more Cheddar cheese on top after baking if you like.
Provided by py
Categories Desserts Cakes Yellow Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
- Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 35.6 g, Cholesterol 111.6 mg, Fat 20 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 12 g, Sodium 225.2 mg, Sugar 17.6 g
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babalola Timothy
[email protected]This cheddar cheese cake is a great way to use up leftover cheddar cheese. It's a quick and easy recipe that's sure to please everyone.
Muhammad Asghar
[email protected]I've tried many cheddar cheese cake recipes, but this one is by far the best. It's the perfect combination of sweet and savory, and the texture is amazing.
GIPS factory in SWAT
[email protected]I love this cheddar cheese cake! It's so easy to make and always turns out perfect. The crust is flaky and the filling is creamy and flavorful.
Saqlin King
[email protected]This cheddar cheese cake was a bit too rich for my taste, but it was still good. I think I would prefer a less dense cheesecake next time.
Charles Lyanga
[email protected]I made this cheddar cheese cake for my family and they loved it! It was easy to make and turned out so creamy and delicious.
Rizwan Ch
[email protected]This cheddar cheese cake is the perfect balance of sweet and savory. The cheese adds a nice tanginess that pairs perfectly with the sweetness of the crust. It's a great dessert for any occasion.
Chance Stella
[email protected]I was disappointed with the cheddar cheese cake. It was dry and crumbly, and the flavor was bland.
Wood Factor
[email protected]I followed the recipe exactly and the cheddar cheese cake turned out beautifully. It was creamy and flavorful, and the crust was perfectly flaky.
Chenteleen Simpson
[email protected]The cheddar cheese cake was a little too salty for my taste, but overall it was a good recipe.
Mohib Din
[email protected]I've made this cheddar cheese cake several times and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
M Alo
[email protected]This cheddar cheese cake was a hit at my party! Everyone loved it.