Best 3 Cheddar Cheese Cake Recipes

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For those with a sweet tooth and a love for creamy desserts, look no further! This article will guide you through the culinary journey of creating an unforgettable cheddar cheese cake. From the careful selection of ingredients to the intricacies of baking and cooling, we will uncover the secrets to crafting a masterpiece that is both indulgent and delectable. With step-by-step instructions and expert tips, we aim to elevate your dessert repertoire and leave you with a newfound appreciation for this classic treat.

Here are our top 3 tried and tested recipes!

CHEDDAR CHEESE CAKE



Cheddar Cheese Cake image

My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle even more Cheddar cheese on top after baking if you like.

Provided by py

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 55m

Yield 12

Number Of Ingredients 7

1 cup butter
1 cup white sugar
4 eggs
⅔ cup cubed Cheddar cheese
2 ¼ cups all-purpose flour
1 teaspoon baking powder
¾ cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
  • Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 346.7 calories, Carbohydrate 35.6 g, Cholesterol 111.6 mg, Fat 20 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 12 g, Sodium 225.2 mg, Sugar 17.6 g

CHEDDAR CHEESE CAKE



Cheddar Cheese Cake image

Make and share this Cheddar Cheese Cake recipe from Food.com.

Provided by bananabreadeater

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 7

1 cup butter
1 cup white sugar
4 eggs
2/3 cup cubed cheddar cheese
2 1/4 cups all-purpose flour
1 teaspoon baking powder
3/4 cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
  • Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 4134.6, Fat 237.6, SaturatedFat 143.4, Cholesterol 1336.8, Sodium 2833.2, Carbohydrate 426.7, Fiber 7.6, Sugar 201.6, Protein 80.9

MARMITE AND CHEDDAR CHEESE TEA CAKE



Marmite and Cheddar Cheese Tea Cake image

This might sound unusual but the combination of marmite with strong cheddar cheese makes for a really great tasting savoury tea cake. Heck who am I kidding? This cake can be eaten any time of the day, or night.

Provided by Chef Africa

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 10

80 ml butter or 80 ml margarine
1 egg
200 ml sugar
2 ml salt
375 ml flour
10 ml baking powder
250 ml milk
125 ml butter or 125 ml margarine
125 ml finely grated cheese (mature cheddar is my choice)
10 ml marmite

Steps:

  • Preheat oven to 190 degrees Celsius
  • Grease a 23cm oven-proof dish.
  • Cream butter and sugar.
  • Add egg and beat well.
  • Sieve cake flour, baking powder and salt together.
  • Stir the flour mixture and milk alternately into egg mixture.
  • Pour dough mixture into a ring mould and bake for about 25 minutes.
  • For the topping, melt the butter and marmite. Pour while hot, over cooled cake. Sprinkle grated cheese over just before serving.

Tips:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your cheesecake will taste. Use real butter, cream cheese, and cheddar cheese.
  • Make sure your cream cheese is at room temperature: This will help it mix smoothly with the other ingredients.
  • Don't overbeat the batter: Overbeating can cause the cheesecake to be dense and crumbly. Mix just until the ingredients are well combined.
  • Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking.
  • Let the cheesecake cool completely before serving: This will help it set properly.

Conclusion:

Cheddar cheese cake is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy texture, tangy flavor, and cheesy goodness, it's sure to be a hit at any gathering. Whether you're looking for a classic cheesecake recipe or something a little more unique, there's sure to be a cheddar cheese cake recipe out there that you'll love. So next time you're in the mood for a sweet treat, give cheddar cheese cake a try - you won't be disappointed!

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