CHEDDAR-CHIVE HASH BROWNS RECIPE BY TASTY
Here's what you need: russet potatoes, butter, shredded cheddar cheese, egg, chives, salt, pepper
Provided by Alix Traeger
Categories Sides
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F (200˚C) degrees.
- Peel and grate the potatoes, and soak them in ice water. Squeeze out excess water and place potatoes in a bowl.
- Add the rest of the ingredients to the bowl and mix well.
- On a nonstick pan, form patties of the potato mixture with your hands.
- Bake for 35-40 minutes or until brown and crispy.
- Enjoy!
Nutrition Facts : Calories 605 calories, Carbohydrate 56 grams, Fat 35 grams, Fiber 5 grams, Protein 16 grams, Sugar 2 grams
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Dillon Whittier
[email protected]These are a great, easy breakfast recipe.
MD. Humayun Kabir
[email protected]I love that these hash browns are made with fresh chives. They really add a pop of flavor.
AUJ Tv
[email protected]These hash browns are a great way to use up leftover potatoes.
Mary Johnston
[email protected]These hash browns are the perfect comfort food. They're warm, cheesy, and delicious.
Sadhal Bhai
[email protected]I love that these hash browns can be made ahead of time. It's so convenient to have a quick and easy breakfast or brunch option on hand.
oli rahman
[email protected]These hash browns are a great way to sneak some vegetables into your kids' diet.
Shaat Weyne
[email protected]I've made these hash browns with different types of cheese, and they're always delicious. Cheddar is my favorite, but Gruyère and Parmesan are also good choices.
Uzzih Chinaza
[email protected]These hash browns are a great way to use up leftover mashed potatoes.
Sizwe Nomonde
[email protected]I love that these hash browns are baked instead of fried. They're healthier, and they still have that crispy texture.
Shazia Naveed
[email protected]These hash browns are a great way to start your day. They're hearty and filling, and they give you a boost of energy.
Justine Du Plessis
[email protected]I've never been a big fan of hash browns, but these are amazing! The cheddar cheese and chives make all the difference.
Melina Rai
[email protected]These hash browns are so delicious and versatile. I've served them with eggs, bacon, sausage, and even fish. They're always a hit!
Juthi Begum
[email protected]I made these hash browns for my kids, and they loved them! They're a great way to get them to eat their vegetables.
Lovely Shahzada
[email protected]These hash browns are the perfect side dish for any breakfast or brunch. They're also great for a quick and easy weeknight dinner.
Eduardo Mireles
[email protected]I love that these hash browns are made with fresh chives. They really add a pop of flavor.
Wajid Noor
[email protected]These hash browns are so easy to make, and they're a great way to use up leftover potatoes.
Munashe Chikwekwete
[email protected]I made these hash browns for a brunch party, and they were a huge success. Everyone raved about them.
Awais khan Loan
[email protected]These are the best hash browns I've ever had! The cheddar cheese and chives add so much flavor.
Mondila GalaxyA33
[email protected]I've made these hash browns several times now, and they always turn out perfect. My family loves them!
Ranjita Pariyar
[email protected]These hash browns were a hit at our breakfast table! They were crispy on the outside and fluffy on the inside, with a cheesy, chive-y flavor that was irresistible.