CHEDDAR CORNMEAL MUFFINS
Categories Bread Cheese Side Bake Kid-Friendly Quick & Easy Cornmeal Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Line twelve 1/3-cup muffin cups with paper or foil liners. Stir first 6 ingredients in large bowl to blend. Whisk buttermilk, butter and egg in medium bowl to blend. Add to dry ingredients and stir just until combined. Fold in grated cheddar cheese.
- Divide batter equally among prepared muffin cups. Bake muffins until tops are golden and tester inserted into center comes out clean, about 20 minutes. Cool in pan on rack 10 minutes. Serve warm or at room temperature.
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Raja Khalil
[email protected]These muffins are the perfect addition to any brunch or breakfast spread. They're also great for a quick and easy snack.
grace sabastine
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're a healthy and filling snack that's perfect for on the go.
Rozal Khan
[email protected]These muffins are a great way to use up leftover cornmeal. I always have some on hand and they're perfect for a quick and easy snack.
Nashimwa Dison
[email protected]I'm not a big fan of cheddar cheese, so I used mozzarella instead. The muffins were still really good!
Rushwak jama
[email protected]These muffins are so versatile! I've made them with different types of cheese, vegetables, and even fruit. They're always a hit.
Ronder Scott
[email protected]I added some chopped green chiles to the batter and they were delicious! This is a great recipe for a quick and easy snack or breakfast.
black brat
[email protected]I didn't have any cornmeal on hand, so I used all-purpose flour instead. The muffins still turned out great!
HeadShotter
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra milk next time.
BUTO
[email protected]I love these muffins! They're so moist and flavorful. I've made them several times and they're always a hit.
Aphiwe Sompani
[email protected]The muffins were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Drip Gangstar
[email protected]These muffins were easy to make and turned out perfectly! I used sharp cheddar cheese and they had a nice kick to them. I'll definitely be making these again.
Thabo Mokoele
[email protected]I'm not a big fan of cornbread, but these muffins were really good! The cheddar cheese and cornmeal were a great combination, and the muffins were nice and moist.
Tau Makoni
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste delicious.
Kulsoom Stylish
[email protected]These cornmeal muffins were a hit with my family! They had a great texture and flavor, and the cheddar cheese added a nice touch of cheesiness. I'll definitely be making these again.