CHEDDAR, CUCUMBER AND MARMALADE SANDWICHES
Melissa Clark came up with this recipe in 2011, a sandwich for her daughter, against the one she made for herself with Branston pickle in place of the marmalade. (Branston pickle is a British pickled chutney, made with vegetables, that dates back to the early 20th century.) You can certainly make the grown-up version. But this sweet, salty, cool variety is close to perfect for lunch or a light dinner.
Provided by Melissa Clark
Categories lunch, weekday, main course
Time 5m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Spread the bread slices with butter and then a very thin layer of marmalade. Top 4 slices with cheese and cucumber and then with the remaining bread.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 8 grams, Sodium 80 milligrams, Sugar 5 grams, TransFat 0 grams
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Keamo Mbekeni
[email protected]I'm so glad I found this recipe. These sandwiches are now a staple in my lunch rotation.
Richie bredenhann
[email protected]These sandwiches are also great for meal prep. You can make them ahead of time and they'll still be delicious the next day.
Del Bartholomew
[email protected]I used a different type of marmalade than the recipe called for and it was still delicious. I think any type of marmalade would work well in these sandwiches.
Umme Maya
[email protected]I added some thinly sliced red onion to my sandwiches and it was a great addition. It added a little bit of crunch and spice.
Walker Manske
[email protected]I've made these sandwiches several times and they're always a hit. They're a great way to use up leftover cheddar cheese and cucumbers.
Wajid Baloch
[email protected]These sandwiches are perfect for summer. They're light and refreshing.
Mattias Esso
[email protected]I love the combination of sweet and savory in these sandwiches. The marmalade adds a nice touch of sweetness.
Niazigraphy Official
[email protected]These sandwiches are so easy to make and they're perfect for a quick lunch or snack.
md sabbir mondol
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them!
Mumba Gaming
[email protected]These sandwiches are perfect for a light and refreshing lunch. I love the combination of cheddar cheese, cucumber, and marmalade.
aser elgammal
[email protected]I'm so glad I found this recipe. These sandwiches are now a staple in my lunch rotation.
Passion London
[email protected]These sandwiches are also great for meal prep. You can make them ahead of time and they'll still be delicious the next day.
Dayan Yasir
[email protected]I used a different type of marmalade than the recipe called for and it was still delicious. I think any type of marmalade would work well in these sandwiches.
Ragamuffin InI
[email protected]I added some thinly sliced red onion to my sandwiches and it was a great addition. It added a little bit of crunch and spice.
MaMa Rii
[email protected]I've made these sandwiches several times and they're always a hit. They're a great way to use up leftover cheddar cheese and cucumbers.
Tamara Gray
[email protected]These sandwiches are perfect for summer. They're light and refreshing.
Mabasor
[email protected]I love the combination of sweet and savory in these sandwiches. The marmalade adds a nice touch of sweetness.
Tonim Sheikh
[email protected]These sandwiches are so easy to make and they're perfect for a quick lunch or snack.
Kajiman Gole
[email protected]I made these sandwiches for a picnic and they were a hit! Everyone loved them.
Talia Wood
[email protected]These sandwiches are so delicious and refreshing! The combination of cheddar cheese, cucumber, and marmalade is perfect. I will definitely be making these again.