CHEDDAR-DILL BREAD

Cheddar-Dill Bread image

"With soup and salad, this savory cheese bread sparked with dill makes a terrific meal," assesses Karen Gardiner of Eutaw, Alabama.

Provided by Taste of Home

Time 45m

Yield 1 loaf.

Number Of Ingredients 7

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Ingredients

2 cups self-rising flour
1 tablespoon sugar
1/4 cup cold butter, cubed
1 cup shredded sharp cheddar cheese
2 teaspoons dill weed
1 large egg
3/4 cup whole milk

Steps:

In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8x4-in. loaf pan. Bake at 350° for 35-40 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 261mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.