CHEDDAR FRENCH DIP SANDWICHES
The idea for this roast beef and cheddar sandwich came from a restaurant that serves theirs on garlic bread. It takes no time at all to put together. - Holly Szwej, Bridgeport, New York
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted., In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping.
Nutrition Facts : Calories 664 calories, Fat 27g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 1885mg sodium, Carbohydrate 71g carbohydrate (4g sugars, Fiber 4g fiber), Protein 40g protein.
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Love Jessy
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as I hoped. The bread was soggy and the cheese wasn't melted all the way.
Samantha Calhoun
[email protected]These sandwiches are so easy to make and they always come out great. I love that I can use any type of bread I want.
Elvia Torres
[email protected]I love the combination of flavors in these sandwiches. The cheddar cheese, horseradish sauce, and beef are all perfect together.
arif mia
[email protected]These sandwiches are perfect for a party or a potluck. They're easy to make ahead of time and they always disappear quickly.
Taby Jutt
[email protected]I'm not a big fan of sandwiches, but these cheddar French dip sandwiches are an exception. They're so flavorful and juicy. I could eat them every day.
Ti Wa
[email protected]I made these sandwiches for my family and they were a huge hit! Even my picky kids loved them. The sandwiches are so easy to make and they taste amazing.
Ashla Jesus
[email protected]These sandwiches are the perfect comfort food. They're cheesy, beefy, and oh-so-satisfying. I always feel better after eating one of these.
Tisha Prog
[email protected]This is my go-to recipe for French dip sandwiches. They're so easy to make and always come out perfect. I love dipping them in the au jus for extra flavor.
landrifandio tchouankeu
[email protected]I was hesitant to try this recipe because I'm not a big fan of French dip sandwiches. But I'm so glad I did! The cheddar cheese and horseradish sauce make these sandwiches irresistible.
Syed Aden
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. The horseradish sauce is the perfect complement to the rich cheese and beef.
Logan Snyder
[email protected]These sandwiches were a huge hit at my last party! Everyone loved the cheesy, beefy goodness. I will definitely be making them again soon.