CHEDDAR-GREEN OLIVE BREADSTICKS
Original Bisquick® mix provides a simple addition to these breadsticks that are ready in 30 minutes - perfect to serve a group.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 350°. Spray 2 cookie sheets with cooking spray. Stir Bisquick mix, milk, cheese and olives until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
- Divide dough into 15 equal parts. Roll each into a breadstick about 8 inches long. Place on cookie sheet.
- Brush egg over dough. Bake 11 to 14 minutes or until light golden brown. Serve warm with olive oil or marinara sauce for dipping.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Breadstick, Sodium 310 mg, Sugar 1 g, TransFat 1/2 g
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Thando Khosi
[email protected]These breadsticks were delicious! I loved the combination of cheddar cheese and green olives.
Mohsin Anees
[email protected]These breadsticks were a hit! I will definitely be making them again.
Rosiemar Peinado
[email protected]These breadsticks were easy to make and they turned out great! I will definitely be making them again.
Mohammad Mohsin
[email protected]I made these breadsticks for my family and they loved them! They were so soft and fluffy.
Dawn Baxter
[email protected]These breadsticks were delicious! I will definitely be making them again.
Buhle Mabaso
[email protected]The dough was a little sticky, but the breadsticks turned out great. I'll definitely be making these again.
Larry Laguna
[email protected]These breadsticks were a bit too salty for my taste. I think I'll use less salt next time.
Urwa Fatima
[email protected]I love these breadsticks! They are so easy to make and they always turn out great. I usually add a little bit of garlic powder to the dough for extra flavor.
Wonder Ndaleni
[email protected]These breadsticks were delicious! The dough was easy to work with and the breadsticks turned out perfectly golden brown. The cheddar cheese and green olives added a nice touch of flavor.
Robin Lindsey
[email protected]I've made these breadsticks several times now and they are always a crowd-pleaser. They are so soft and fluffy, and the cheddar cheese and green olives add a nice savory flavor.
Anouar Okba
[email protected]These cheddar green olive breadsticks were a hit at my party! They were so easy to make and they turned out perfectly. The combination of cheddar cheese and green olives was delicious.