CHEDDAR HAM CHOWDER
Delicious, very modifiable chowder. Serve this with a salad and rolls or beer bread. Yum! Consider this a basic recipe that can be modified according to specific tastes and needs. Carrots and celery can be added when cooking the potatoes if desired. Bacon would be delicious in this as well.
Provided by Angela
Categories Soups, Stews and Chili Recipes Chowders
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water, potatoes, onion, garlic, salt, and pepper to a boil in a large saucepan. Reduce heat, cover with a lid, and simmer until vegetables are just tender, 8 to 10 minutes. Remove saucepan from heat.
- Melt butter in a separate large saucepan over medium heat. Stir flour into melted butter until smooth. Gradually stir milk into butter-flour mixture; bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 2 minutes.
- Stir cream cheese and Cheddar cheese into milk mixture until melted. Pour potato mixture, including liquid, into milk-cheese mixture; add corn and ham. Cook, stirring occasionally, until soup is heated through, 10 to 15 more minutes.
Nutrition Facts : Calories 471.3 calories, Carbohydrate 34.7 g, Cholesterol 83.5 mg, Fat 28.4 g, Fiber 2.9 g, Protein 21.5 g, SaturatedFat 15.9 g, Sodium 974.5 mg, Sugar 3.3 g
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Theresa Smit
t@aol.comThis chowder is out of this world.
Abdul Wahab Ansari
a.a@yahoo.comThis chowder is phenomenal.
Santo Hassan
hsanto79@yahoo.comThis chowder is incredible.
Mumad ahmed
m-ahmed67@gmail.comThis chowder is a must-try.
Raymel Allen
raymel.allen8@hotmail.co.ukI highly recommend this chowder.
YASEEN ABBASI
abbasi_yaseen41@yahoo.comThis chowder is amazing!
Emran Munna
munnaemran31@hotmail.comThis chowder is the best I've ever had.
Amos Malasha
malashaamos66@gmail.comI'll definitely be making this again.
C4 OFFICIAL YT
o@hotmail.frThis chowder is a winner!
Sague The Rocker
rocker75@yahoo.comYum!
Kawish Khan
khan.k@gmail.comThis chowder is so good, I could eat it every day. It's the perfect comfort food for a busy weeknight.
RAM Sumit
s_ram@gmail.comI'm not usually a fan of chowder, but this one is a definite exception. It's creamy and flavorful, and the ham and cheese add a really nice touch.
ORIMIDU TITILOPE
o-t@yahoo.comThis chowder is the perfect winter warmer. It's hearty and filling, and the cheesy, hammy flavor is just what I need on a cold day.
Nicholas Norman
n.nicholas@gmail.comI love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really flavorful and satisfying soup.
Mrs Maria
m_maria66@gmail.comThis chowder is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Gabrielle Sadler
sadler94@yahoo.comI've made this chowder twice now and it's a hit every time. The first time I followed the recipe exactly, and the second time I made a few substitutions (used chicken stock instead of vegetable stock, and added some chopped carrots and celery). Both
adeel arshad
arshadadeel@aol.comThis cheddar ham chowder is the ultimate comfort food! It's creamy, cheesy, and packed with flavor. I especially love the addition of ham, which gives it a nice salty smokiness.