CHEDDAR HERB BREAD
"This crunchy, delicious bread is a hit with my husband and children," writes Ann Jacobsen of Oakland, Michigan. "It's a fun accompaniment to any meal you make on the grill-the garlic flavor really comes through."
Provided by Taste of Home
Time 25m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 365mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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Mosharaf Hossen
[email protected]This cheddar herb bread looks delicious! I'll definitely be making it soon.
ronju ronju
[email protected]Can't wait to try this recipe!
Anees Sial
[email protected]I highly recommend this cheddar herb bread recipe.
david Maina
[email protected]This bread is perfect for a quick and easy snack or meal.
Vivo Vivo
[email protected]This recipe is a must-try for any cheddar herb bread lover.
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[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Phantom Samuel
[email protected]This cheddar herb bread is a keeper! It's so easy to make and it always turns out perfectly.
Kyrrah hill
[email protected]Love this recipe! The bread is always moist and flavorful.
As Igo
[email protected]This cheddar herb bread is the best! It's so soft and fluffy, with the perfect amount of cheese and herbs.
Elizabeth Marriott
[email protected]This bread is so delicious and versatile. I've used it for sandwiches, croutons, and even bread pudding.
Ismail Yunusa Ibrahim
[email protected]I've made this bread several times now and it's always a winner. It's perfect for sandwiches, toast, or just snacking on.
Cailynn Frison
[email protected]This cheddar herb bread was a hit at my last potluck! It was so easy to make and everyone loved the cheesy, herby flavor.