CHEDDAR MASHED POTATO BAKE
Steps:
- Place potatoes in large saucepan and cover with cold water. Cook over medium heat until potatoes become tender and very easy to pierce with a fork. Drain the water. Mash potatoes until smooth, or, you can leave a little bit of "chunk" to them, which is what I do. Stir in milk, butter, kosher salt, pepper and minced garlic. Add more milk if necessary. Take the mashed potato mixture and spread out evenly in a pan and set oven to 350. Add the cheddar cheese to the top along with the chopped bacon and chopped chives. Bake until cheese is melted over the top, appx. 10-15 minutes. Be sure to check frequently while baking. Serve with any meal or just as a snack. Sour Cream can also be added on the top if desired.
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larry pittmna
[email protected]Thank you for sharing this recipe!
UR USMAN
[email protected]This dish is a must-try!
Hollye Villegas
[email protected]I highly recommend this recipe.
Muhammad Arshad
[email protected]This is one of my favorite potato recipes.
ELIZABETH SAKALA
[email protected]I love that this recipe can be made ahead of time.
Saleem Ali
[email protected]This dish is perfect for a weeknight meal or a special occasion.
Asriel Reign
[email protected]I used a different type of cheese and it turned out great.
Shawan Al Shuvo
[email protected]I added some chopped bacon to the potatoes and it was amazing!
tech Bangla all BD
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
SHAKAOAT Hossain
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Xhdhbdndn Bbejdnnf
[email protected]This cheddar mashed potato bake was a hit with my family! The potatoes were creamy and cheesy, and the crispy topping was the perfect finishing touch.