CHEDDAR MEATBALLS
I've been tweaking my old meatball recipe over the years, and finally came up with a version everyone loves. And as we all know---everything's better with CHEESE! This also makes a great burger, just omit the parsley and oregano and try substituting the cheddar for pepper jack cheese.
Provided by saammw
Categories One Dish Meal
Time 1h25m
Yield 36 meatballs, 6-7 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Saute onion in olive oil on low-med heat until translucent, about 5 minutes Add minced garlic and saute one minute more. Set aside.
- In large bowl, beat egg. Add the cracker crumbs, seasonings, onion and garlic and mix well with fork. Crumble the ground beef into the bowl and gently mix with hands, being careful not to "overwork" it, as this can cause tough meatballs.
- Place a cooling rack in a cookie sheet with sides or large baking pan. shape mixture into 1 1/2 inch balls and place on rack. Bake at 350 for 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vincent Edwards
[email protected]These meatballs were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Zahida Parveen
[email protected]I'm not a big fan of cheddar cheese, so I used mozzarella instead. The meatballs were still delicious!
Cyprian JohnVianney
[email protected]These meatballs are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and freeze them. Then I just pop them in the oven when I'm ready to serve.
Jamersen Stokley
[email protected]I made these meatballs for a party last weekend, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Emmanuel Ochieng
[email protected]Meh. I wasn't really impressed with these meatballs. They were kind of bland and boring.
Christina Price
[email protected]These meatballs were a bit dry for my taste. I think I might add some more milk or broth to the mixture next time.
Khalek Zaman
[email protected]I love the cheesy gooey center of these meatballs! They're so flavorful and juicy. I always make a double batch because they disappear so quickly.
Irfan Moinuddin
[email protected]These cheddar meatballs are the bomb! I've made them several times now, and they're always perfect. They're so easy to make, and they're always a crowd-pleaser.
Hameed Ullah
[email protected]I tried this recipe for the first time last night, and it was a huge success! The meatballs were so moist and cheesy, and the sauce was delicious. My whole family loved them.
Shittu Saheed Olasunkanmi
[email protected]Cheddar meatballs are a staple in my house! I make them at least once a month, and they're always a hit. I love that they're so easy to make, and they're always juicy and flavorful.