CHEDDAR MUSHROOM MACARONI

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Cheddar Mushroom Macaroni image

This is my favorite dish to bring to church dinners, and whenever we have a carry-in at work, I'm asked to make it. I discovered the recipe several years ago. The rich creamy taste keeps it on my list of favorites. My husband even loves it cold! -Barbara Williams, Shady Dale, Georgia

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 8

4 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup mayonnaise
1 can (7 ounces) mushroom stems and pieces, drained
1 medium onion, finely chopped
1 jar (2 ounces) diced pimientos, drained
4 cups cooked elbow macaroni
1 garlic clove, minced, optional

Steps:

  • In a large bowl, combine the first six ingredients; mix well. Stir in macaroni and garlic if desired. , Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 527 calories, Fat 40g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 850mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.

Silvia Limande
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This recipe is a great way to use up leftover macaroni and cheese.


Waiz Ahmed
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I added some chopped broccoli to this dish and it was a great addition.


A Fff
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I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious.


Lisa Cairns
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I'm allergic to dairy, so I used vegan cheese and milk. The dish was still very good.


St Unique Vlog
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I made this dish in a slow cooker and it turned out perfectly. I just cooked it on low for 4 hours.


Robert Mal
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I didn't have any panko breadcrumbs, so I used crushed Ritz crackers instead. It worked just as well.


Saqlain mehar
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I had some trouble finding cremini mushrooms, so I used white mushrooms instead. The dish still turned out great.


Girish Sanashee
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The macaroni was a little overcooked for my liking, but the overall flavor of the dish was good.


Aser Aser
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I found this recipe to be a bit bland. I added some extra salt and pepper, and it was much better.


Hamdi Abdala
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This dish was a little too cheesy for my taste, but I still enjoyed it.


Sohil Shaikh
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This recipe is a keeper! I'll definitely be making it again and again.


Abubakar Sadiq
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I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms added a nice earthy flavor.


ArslanYaseen Jutt
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This is the best macaroni and cheese recipe I've ever tried. The cheddar and mushroom flavors are perfectly balanced.


Ch Tanveer
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I love that this recipe is so versatile. I've made it with different types of cheese, mushrooms, and vegetables, and it's always delicious.


Ido
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Sikandar Sikandar
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I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite comfort foods.


Md Ali Hosen
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Deedar Domki
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This recipe was a hit at my dinner party. The combination of cheddar, mushrooms, and macaroni was perfect.


Bajugma Emmanuel
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My family loved this dish! It was easy to make and so flavorful. I will definitely be making it again.


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