CHEDDAR POTATO CAKES
This is a variation of a potato cake recipe I've made for years. These cakes are not as stiff as regular potato cakes so I make the portions a little smaller when I cook them.
Provided by Bekk1227
Categories Potato
Time 15m
Yield 10 potato cakes
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Place spoonfuls of potato mixture in greased fry pan.
- Cook on medium/medium high heat for approximately 5 minutes or until bottom of cakes are golden brown.
- Flip, mash down with spatula and cook for another 5 minutes or until golden brown.
Nutrition Facts : Calories 98.8, Fat 2.8, SaturatedFat 1.5, Cholesterol 28.4, Sodium 232.6, Carbohydrate 14.6, Fiber 1.1, Sugar 1.1, Protein 3.7
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Sharaf Jiffry
[email protected]These potato cakes are a great addition to any brunch or breakfast menu.
MD. Shakib Ali Ali
[email protected]I'm so glad I found this recipe for cheddar potato cakes. They're a new family favorite!
Junior Visage
[email protected]These potato cakes are a great way to get your kids to eat their vegetables. They're also a lot of fun to make.
Muhammad Anus
[email protected]I love that these potato cakes are made with simple ingredients. They're a great way to use up leftover mashed potatoes.
Shafieka Petersen
[email protected]These cheddar potato cakes are the perfect comfort food. They're cheesy, crispy, and delicious.
Xaliimo Caday
[email protected]I've never made potato cakes before, but these were surprisingly easy to make. They turned out great and my family loved them.
emmy worku
[email protected]These potato cakes were a bit bland for my taste. I think I'll add some more spices next time.
D Schilling
[email protected]I'm not a big fan of potato cakes, but these were actually really good! The cheddar cheese and chives give them a lot of flavor.
Shahajad Shaikh
[email protected]These potato cakes are so easy to make and they're always a hit! I love that I can use up leftover mashed potatoes to make them.
Md rashel talukder
[email protected]I made these potato cakes for my family and they loved them! They're a great way to use up leftover mashed potatoes.
Naluzze Rebecca
[email protected]These potato cakes are delicious! I love the combination of cheddar cheese and potato. They're perfect for a quick and easy meal.
Larry Cross
[email protected]I followed the recipe exactly but my potato cakes didn't turn out crispy. I'm not sure what I did wrong.
ZAREEF KAHN
[email protected]These cheddar potato cakes were a bit too dry for my taste. I think I'll add some extra sour cream or milk next time.
Md Hasan rohani
[email protected]I've made these potato cakes several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Goliat St-Denis Huard
[email protected]These are the best potato cakes I've ever had! The recipe is easy to follow and the results are delicious.
Emmanuel Toka
[email protected]I made these potato cakes for a brunch party and they were a hit! Everyone loved them, even the kids.
Miss Nina
[email protected]These cheddar potato cakes turned out amazing! I love the crispy outer layer and the soft, fluffy interior. The cheese adds a delicious richness that really takes these cakes to the next level.