CHEDDAR PULL-APART BREAD
As a retired chef, I know how homemade bread rounds out a meal. These crusty savory loaves have a wonderful cheese, onion and celery seed topping that makes them memorable.
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast and sugar in water; let stand for 10 minutes. Add mustard and salt; beat until smooth. Add milk and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down and divide into fourths. Divide each portion into eight balls; place eight balls each in two greased 9x5-in. loaf pans. , For topping, combine water and onion; let stand for 5 minutes. Add cheese and celery seed. Sprinkle half over dough in pans. Top with remaining dough balls and topping. Cover and let rise in a warm place until doubled, about 1 hour. , Brush tops with egg. Bake at 375° for 30-35 minutes or until golden brown. Cool in pans for 10 minutes; remove from pan to wire rack to cool completely.
Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 104mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Ch Naeem Khalid
[email protected]I would definitely recommend this recipe.
PASHUPATI DOTEL
[email protected]This bread is delicious and it's so easy to make!
Yaha
[email protected]I love this bread! It's the perfect comfort food.
Richard Ithier
[email protected]This bread is so easy to make and it's always a hit.
Shantavia Harrison
[email protected]This bread is amazing!
Ria Rose
[email protected]I followed the recipe exactly and the bread turned out perfect. It was so easy to make and it was a huge hit with my family.
First Thinker
[email protected]This bread is delicious! The cheddar cheese is perfectly melted and the bread is so soft and fluffy. I would definitely make this again.
Quinten Sullivan
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
abedelrahman alzyod
[email protected]I made this bread for my family and they loved it! It was the perfect comfort food on a cold winter day.
Darci O'Flynn
[email protected]This bread is amazing! The cheddar cheese is perfectly melted and the bread is so soft and fluffy. I would definitely recommend this recipe.
Hssen Hassan
[email protected]I've made this bread several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Niwagaba Abraham
[email protected]This Cheddar Pull Apart Bread was a hit at my last party! It was easy to make and everyone loved the gooey cheddar cheese. I will definitely be making this again.