CHEDDAR RICE SOUFFLE (LEFTOVER RICE)
Uses 2 cups of cooked white rice. It's from Traditions by the Oak Knoll School of the Holy Child, submitted by Theresa Patterson. If you double this recipe, double the cooking time too. I haven't made this yet but it sounds like a quick and easy recipe that kids would like too.
Provided by Oolala
Categories White Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix the butter, cheese and milk.
- Add the cooked rice, salt, and mustard.
- Beat eggs slightly and add to the mixture.
- Stir and pour into a greased, shallow, 9 inch X 9 inch or 7 inch X 11 inch casserole dish.
- Sprinkle top lightly with paprika, if desired.
- Bake for 30 minutes or until lightly browned on top.
Nutrition Facts : Calories 434.2, Fat 16.6, SaturatedFat 9.8, Cholesterol 116.8, Sodium 337.9, Carbohydrate 54.6, Fiber 1.8, Sugar 0.3, Protein 14.9
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Charity Smith
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for special occasions.
Md Azizul Hakim
[email protected]I've made this souffle several times now and it's always a success. It's a great dish to serve for breakfast, lunch, or dinner.
Aliyah Brand
[email protected]This souffle is a great way to use up leftover rice. It's easy to make and it's always a hit with my family.
abdi olol
[email protected]The souffle was a bit dry. I think I would add more milk or cream next time.
Salindi Sandeepani
[email protected]This souffle was a bit too cheesy for my taste. I think I would use less cheese next time.
Ainy 217
[email protected]I made this souffle for my family and they loved it. It's a great way to use up leftover rice and it's a very affordable dish to make.
Safrin Mb
[email protected]I've made this souffle a few times now and I've found that it's best to use day-old rice. The souffle is also more flavorful if you use a sharp cheddar cheese.
Al Myers
[email protected]The souffle didn't rise as much as I expected, but it still tasted good. I think I might have overmixed the batter.
Thatayaone Tshekiso
[email protected]This souffle was a bit bland for my taste. I think I would add some more herbs or spices next time.
Saadaq Abdirahman Adle
[email protected]I made this souffle for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Zeeshan Hadir
[email protected]This souffle was a bit more work than I expected, but it was worth it. It was so light and fluffy, and the cheddar cheese sauce was perfect. I will definitely be making this again for special occasions.
Nini Kharabadze
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It was so delicious and easy to make. I will definitely be making this again.
baniez bea
[email protected]I've made this souffle several times now and it's always a hit. It's a great way to use up leftover rice and it's always a crowd-pleaser.
John Sempala
[email protected]This souffle was so easy to make and turned out perfectly! I used brown rice and it was still light and fluffy. The cheddar cheese sauce was rich and flavorful. I will definitely be making this again.