CHEDDAR TURKEY BAKE
Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. "If you prefer, you can use chicken for the turkey and corn instead of peas.-Carol Dilcher, Emmaus, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (4-6 servings each).
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, broth and onion to a boil. Reduce heat. Add rice; cover and simmer for 15 minutes or until tender. Remove from the heat; fluff with a fork. , Divide rice between two greased 9-in. square baking pans. Sprinkle each with turkey and peas. In a large bowl, combine the soup, milk and salt; pour over turkey. Toss the cracker crumbs and butter; sprinkle over the top. , Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 35 minutes or until golden brown. , To use frozen casserole: Thaw in the refrigerator for 24 hours. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 387 calories, Fat 15g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 810mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
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FN Firoz
[email protected]This dish was a great comfort food. It was warm and cheesy and perfect for a cold winter night.
Paula Ludengow
[email protected]I would recommend using a different type of cheese. The cheddar cheese was a bit too strong for my taste.
Sue Marranconi
[email protected]This dish was a great way to use up leftover turkey. It was easy to make and very flavorful.
Gedi Man
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
alaa ali
[email protected]The turkey was a bit dry, but the cheddar cheese sauce was delicious.
iyasin iyasin
[email protected]This dish was a bit too cheesy for my taste. I think I would use less cheese next time.
Christian Martinez
[email protected]This was a great recipe for a quick and easy weeknight meal. I used pre-cooked chicken and the dish was still very flavorful.
EMAM UDDIN
[email protected]This dish was easy to make and very versatile. I used ground turkey instead of chicken and added some chopped vegetables to the sauce.
Judith Komugisha
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the creamy cheddar cheese sauce and the tender turkey.
Tamra
[email protected]This recipe was a bit time-consuming, but it was worth it. The dish was delicious and everyone loved it.
Oluwasegun Jay jay
[email protected]This dish was a great comfort food. It was warm and cheesy and perfect for a cold winter night.
Hello Bangladesh
[email protected]I would recommend using a different type of cheese. The cheddar cheese was a bit too strong for my taste.
ameer mavia
[email protected]This dish was a great way to use up leftover turkey. It was easy to make and very flavorful.
lee Womack
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Umar Zaman Zaman
[email protected]The turkey was a bit dry, but the cheddar cheese sauce was delicious.
Sduduzo Ngcongo
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Asghar Khan
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it cooked perfectly. The cheddar cheese sauce was also very flavorful. I will definitely be making this again.
Marlen Cruz
[email protected]This dish was easy to make and very delicious. I used ground turkey instead of chicken and it turned out great. I also added some chopped broccoli and carrots to the sauce.
Elijah Adorno
[email protected]I made this recipe exactly as written and it turned out perfectly. The turkey was cooked through but still moist, and the cheddar cheese sauce was creamy and flavorful. I served it over mashed potatoes and everyone loved it.
nikmat khan
[email protected]This cheddar turkey bake was a hit with my family! The turkey was tender and juicy, and the cheddar cheese sauce was rich and flavorful. I will definitely be making this again.