CHEESE AND BACON POTATO ROUNDS
Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.
Provided by Michele O'Sullivan
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
- When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g
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Alysa Kade
[email protected]These potato rounds are a great way to use up leftover potatoes. They're also a fun and easy way to get your kids to eat their vegetables.
Chelsea Forde
[email protected]I followed the recipe exactly and my potato rounds turned out great! They were crispy on the outside and fluffy on the inside.
Mxnlight
[email protected]These potato rounds were a bit bland for my taste. I think next time I'll add some more cheese and bacon.
William Hunt
[email protected]I've made these potato rounds several times and they're always a hit. They're so versatile and can be served with a variety of dipping sauces.
Romesha Alanterie
[email protected]These potato rounds are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Klutse Lawson
[email protected]I made these potato rounds for dinner last night and they were delicious! The cheese and bacon were a perfect combination and the potatoes were cooked to perfection.
Akazhhr Akazhhr
[email protected]These potato rounds were a hit at my last party! They're so easy to make and everyone loved them.