CHEESE AND BROCCOLI STRATA
This is a good dish to serve at a brunch, particularly since all the "hard" work can be done the night before. Note that the cooking time includes a few hours for refrigeration. I think I got this one from the Byerly's cookbook.
Provided by Aunt Cookie
Categories One Dish Meal
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Layer bread, broccoli, and 1/2 of cheese in a buttered 9 x 13 baking dish.
- Combine eggs, milk, mustard, spice, and salt; pour over the strata.
- Refrigerate, covered, several hours or overnight.
- Preheat the oven, and sprinkle the strata with paprika.
- Bake, uncovered, for 35 minutes.
- Add remaining cheese to the top; bake until a knife inserted into the center comes out clean (about 10-15 minutes).
- Allow to set for 10-15 minutes before serving.
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Nayef Yehya
[email protected]This strata is a great way to get your daily dose of vegetables. It's also a great way to use up leftover broccoli. I love that it can be made ahead of time, making it perfect for busy weeknights.
Nawaz Mazari
[email protected]I made this strata for a brunch party and it was a huge hit! Everyone loved it. It was easy to make and it looked very impressive.
Zarar Maviya
[email protected]This strata is the perfect way to use up leftover broccoli. It's also a great way to get your kids to eat their vegetables. My kids love this strata and they always ask for seconds.
Veer Baba
[email protected]I've made this strata several times and it's always a hit. It's so easy to make and it's always delicious. I love that it can be made with simple ingredients that I always have on hand.
Mehak Meha
[email protected]This strata is a great way to get your daily dose of vegetables. It's also a great way to use up leftover broccoli. I love that it can be made ahead of time, making it perfect for busy weeknights.
Rajar Pori Rajar Pori
[email protected]I made this strata for a brunch party and it was a huge hit! Everyone loved it. It was easy to make and it looked very impressive.
Mani Mani
[email protected]This strata is the perfect way to use up leftover broccoli. It's also a great way to get your kids to eat their vegetables. My kids love this strata and they always ask for seconds.
Hasna Rashad
[email protected]I've made this strata several times and it's always a hit. It's so easy to make and it's always delicious. I love that it can be made with simple ingredients that I always have on hand.
Jimmy Olimpia
[email protected]This cheese and broccoli strata is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love that it can be made ahead of time, making it perfect for busy weeknights.
Kendy Sosa
[email protected]I made this strata for a potluck and it was gone in minutes! Everyone raved about it. I will definitely be making this again for future potlucks.
Danny Rios
[email protected]This strata was a great way to get my kids to eat their broccoli. They loved the cheesy flavor and the fact that it was served in a casserole dish.
will Anderson
[email protected]I made this strata for a brunch party and it was a huge hit! Everyone loved it. It was easy to make ahead of time and it reheated well.
Bongani Khoza
[email protected]This cheese and broccoli strata was the perfect comfort food. It was cheesy, gooey, and oh-so-satisfying. I will definitely be making this again and again.
Seema Sen
[email protected]This strata was a great way to use up leftover broccoli. It was easy to make and very filling. I would recommend using a sharp cheddar cheese for extra flavor.
Bozimor Tekearede
[email protected]I'm not a huge fan of broccoli, but this strata was surprisingly delicious. The cheese and eggs helped to balance out the broccoli flavor. I would definitely make this again.
Eliel Mvuama
[email protected]This cheese and broccoli strata was a hit with my family! It was easy to make and packed with flavor. The broccoli was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.