CHEESE AND CHILE-STUFFED MUSHROOMS
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Coat a baking sheet with cooking spray. Remove the stems from the mushrooms and coarsely chop them. Scrape the gills from the underside of the mushroom caps using a spoon; discard.
- Heat a large skillet over medium heat. Add the butter, half of the scallions, the poblano and garlic and cook, stirring, until the poblano is soft, about 4 minutes. Add the mushroom stems and cook, stirring occasionally, until tender, about 3 minutes. Stir in 1/4 cup wheat germ and cook 1 minute. Remove from the heat; stir in the parsley and season with salt and pepper.
- Stuff the mushroom caps with one-quarter each of the mozzarella and poblano mixture and arrange on the prepared baking sheet. Sprinkle each with 1 tablespoon wheat germ and generously spray with cooking spray. Bake until the mushrooms are tender and the wheat germ is golden, about 20 minutes. Top with the sour cream, jalapeno and the remaining scallions.
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navasanu anu
[email protected]These mushrooms were easy to make and they were delicious. I will definitely be making them again.
Samuel Njunguna
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were flavorful and juicy.
umer choduhary
[email protected]These mushrooms were a little bland for my taste. I think I'll add more chiles next time.
Ajay Bhai
[email protected]I've made these mushrooms several times and they're always a crowd-pleaser. The combination of cheese and chiles is perfect, and they're so easy to make.
Reepa Dahree
[email protected]These mushrooms were delicious! I used a blend of cheddar and mozzarella cheese, and they were so flavorful. The chiles added just the right amount of heat.
Rabin Deula
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them and they were so easy to make.
balazs g
[email protected]These mushrooms were easy to make and they were delicious. I will definitely be making them again.
Isaac Kipsami
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were flavorful and juicy.
Victory Brorhien
[email protected]These mushrooms were a little bland for my taste. I think I'll add more chiles next time.
Md Rajib Sarker
[email protected]I've made these mushrooms several times and they're always a hit. They're so easy to make and they're always delicious.
Rabu Akhter
[email protected]These mushrooms were amazing! The cheese and chiles were a perfect combination, and they were so easy to make.
Marvin Murphy
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them and they were so easy to make.
James Varga
[email protected]These mushrooms were delicious! I used a blend of cheddar and Monterey Jack cheese, and they were so flavorful. The chiles added just the right amount of heat.
Wanetta
[email protected]I've made these mushrooms several times and they're always a crowd-pleaser. The combination of cheese and chiles is perfect, and they're so easy to make.
Lacey Brown
[email protected]These were a hit at my party! I made them with a variety of cheeses and chiles, and everyone loved them. They're easy to make and can be customized to your taste.