CHEESE AND POTATO PANCAKES
This East European recipe was snagged off the internet specifically for my first participation in Zaar's World Tour 4!
Provided by Sydney Mike
Categories Breakfast
Time 45m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 5
Steps:
- Add thin layer of olive oil to heated skillet, just enough to cover the bottom.
- In a bowl, combine flour, onions and potatoes, then stir in cheese.
- Spoon piles of potato/cheese mixture into hot skillet, making 3" rounds, 1" apart.
- Cook cakes until golden and crispy, about 4 minutes on each side.
- Remove cooked cakes and repeat process until 12 pancakes are finished.
Nutrition Facts : Calories 239.9, Fat 9.2, SaturatedFat 1.3, Sodium 11.8, Carbohydrate 36.2, Fiber 4.4, Sugar 1.9, Protein 4.2
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Sonam Thinlay
[email protected]Not bad.
Aurangzaib Jatoi
[email protected]Too oily.
Adnan Khalil Nanitalwala
[email protected]A bit bland.
Liz Khayere
[email protected]Easy to make and very tasty.
Jihad Biswas
[email protected]Delicious!
ThankGod Williams
[email protected]These pancakes were a bit too thick for my taste. I think I would make them thinner next time.
Syed Hasnain Haider Kazmi
[email protected]I love these pancakes! They are so easy to make and they always turn out perfect.
RICH SNIPER1
[email protected]These pancakes were a bit too dry for my taste. I think I would add some more milk next time.
Double Roti
[email protected]Delicious! I made these for dinner last night and my family loved them. They are so easy to make and they taste great.
Qaisar Kanju
[email protected]These pancakes were a bit bland. I think I would add some more spices next time. Otherwise, they were easy to make and had a nice texture.
Isaac Owusu Boateng
[email protected]I love the addition of cheese to these pancakes. It gives them a gooey, flavorful center. I also like that they are made with whole wheat flour. It makes them a bit healthier.
AHISAN MUNNA
[email protected]These pancakes were a bit too oily for my taste. I think I would reduce the amount of oil next time. Otherwise, they were very tasty.
Ibrahim Kolawole
[email protected]I've made these pancakes several times now and they are always a crowd-pleaser. They are so easy to make and always come out delicious. I love that I can use up leftover potatoes in this recipe.
Francis Mwimbi
[email protected]These cheese and potato pancakes were a hit! They were crispy on the outside and fluffy on the inside, with a perfect balance of cheese and potato. I followed the recipe exactly and they turned out perfectly. My family loved them!