CHEESE AND POTATO SOUP
Steps:
- Heat oil in heavy large saucepan over medium heat. Add celery, carrot, onion and thyme and sauté until vegetables begin to soften, about 5 minutes. Sprinkle flour over and stir 2 minutes. Gradually whisk in broth, then milk. Add potato and bring soup to boil. Reduce heat and simmer soup until potato is tender, about 20 minutes. Add cheese 1/3 cup at a time, stirring until melted and smooth after each addition. Mix in ham. Season soup to taste with hot pepper sauce, salt and pepper. Sprinkle with parsley and serve.
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Rahad Islam Joy
[email protected]This soup looks delicious! I can't wait to try it.
Matthew Cunningham
[email protected]I'm allergic to dairy, so I can't eat this soup. :(
Abubakar Saeed
[email protected]This soup is bland. It needs more salt and pepper.
Shahid Fareed
[email protected]This soup is too thick for my taste. I would add more milk or broth to thin it out.
Sadia Sana
[email protected]I'm not a fan of the celery in this soup. I think it would be better without it.
Aayoob khan
[email protected]I love the addition of bacon to this soup. It gives it a nice smoky flavor.
Jaycee Dickson
[email protected]This soup is a great way to use up leftover potatoes. It's also a great meal to make for a crowd.
Shams Azam
[email protected]I'm not a huge fan of cheese and potato soup, but this recipe changed my mind. It's so flavorful and creamy. I will definitely be making this again.
ammar lashari90
[email protected]This soup is so easy to make and it's so delicious. I love that it's made with simple ingredients that I always have on hand.
med bouab
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
sadman siam
[email protected]This soup is pure comfort. It's perfect for a cold winter day. I love the combination of sharp cheddar and creamy potatoes.
Zera Silva
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever cheese I have on hand.
Ganesh Yadav
[email protected]I've tried many cheese and potato soup recipes, but this one is by far the best. The secret is in the roux. It gives the soup a rich, velvety texture that is simply irresistible.
Lucky Baron
[email protected]This soup is the ultimate comfort food! It's cheesy, creamy, and packed with flavor. I love that it's so easy to make too. I will definitely be making this again and again.