CHEESE AND ROSEMARY BREADSTICKS
Quickly done with refrigerated Breadstick dough (Pillsbury). Great with soup, salad and pasta dishes. Recipe by: Giada De Laurentiis Photo by: Food network
Provided by Skip Davis
Categories Flatbreads
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.
- 3. In a food processor, chop the Parmesan, Gruyere, and rosemary together just until coarsely chopped. Set the cheese mixture aside.
- 4. Separate the dough strips. Using a pizza cutter or a large, sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with one dough strip at a time, coat each strip with the cheese mixture, pressing very gently. Twist each cheese covered dough strip and place onto prepared baking sheets. Sprinkle with salt, if desired.
- 5. Bake until breadsticks are golden brown, about 10-15 minutes. Transfer warm breadsticks to a basket and serve. Serves: 24
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patience jamba
[email protected]Overall, I thought these breadsticks were pretty good. I would definitely make them again.
Janak Saud
[email protected]These breadsticks were a bit too salty for my taste. I think I'll use less salt next time.
Ismail Hossen
[email protected]I'm not a huge fan of rosemary, but I still enjoyed these breadsticks. The cheese flavor was really good.
Elizabeth Roach
[email protected]These breadsticks are so good, I could eat them every day!
Mahad Ali
[email protected]I've been making these breadsticks for years and they're always a hit. They're the perfect combination of cheesy and savory.
Lil' Yas WD
[email protected]These breadsticks are the perfect party appetizer. They're easy to make and everyone loves them.
Shena Comedy
[email protected]I made these breadsticks for my kids and they loved them! They're the perfect after-school snack.
Brook Hinz
[email protected]These breadsticks are perfect for dipping in marinara sauce or olive oil.
Farida Amjad
[email protected]I didn't have any rosemary on hand, so I used dried oregano instead. The breadsticks still turned out great!
Mukabi Mbayo
[email protected]These breadsticks were a bit too dry for my taste. I think I'll add some more butter next time.
Okenwa Chioma Olivia
[email protected]I love the combination of cheese and rosemary in these breadsticks. They're the perfect savory snack.
Kasun Jayarathna
[email protected]These breadsticks are so easy to make and they taste amazing. I will definitely be making them again.
inzamam kaifi
[email protected]I made these breadsticks for a potluck and they were gone in minutes! Everyone loved them.
Danish Softwaer
[email protected]These breadsticks were delicious! The cheese and rosemary flavors were a perfect combination.
Amber Lacks
[email protected]I've made these breadsticks several times now and they always turn out perfect. They're the perfect appetizer or snack.
tokyo ghoul150
[email protected]These cheese and rosemary breadsticks were a huge hit at my last party! They were so easy to make and everyone loved them.