CHEESE AND SAUSAGE APPETIZERS
I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It can be used as an appetizer before a Mexican meal or served as a snack.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 5-1/2 dozen appetizers.
Number Of Ingredients 6
Steps:
- In large bowl, beat the cheese, butter, flour, salt and pepper on medium-low speed. Stir in cooked sausage. Form dough into 1-in. balls; place on ungreased baking sheet. , Bake at 400° for 15-20 minutes or until light golden brown. Serve warm or cold. Store in refrigerator or freezer.
Nutrition Facts : Calories 208 calories, Fat 16g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 304mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
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Devon Denny
[email protected]I followed the recipe exactly and the appetizers turned out perfectly. They were cheesy, sausagey, and delicious.
Markson James
[email protected]These appetizers were a bit too greasy for my taste, but they were still pretty good. I think I'll try making them again with a different type of cheese.
malik mustfa
[email protected]I've made these appetizers several times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make and can be served hot or cold.
Ja Simon
[email protected]These appetizers were so easy to make and they were a huge hit at my party. I'll definitely be making them again.
ziad marey
[email protected]I'm not a fan of crescent roll pastry, so I used puff pastry instead. The appetizers turned out great! The puff pastry was flaky and buttery, and the cheese and sausage were perfectly melted.
DEVIL SBK
[email protected]These appetizers were a bit too salty for my taste, but other than that they were really good. I'll definitely make them again, but I'll use less salt next time.
nirajan das
[email protected]I made these appetizers for a potluck and they were gone in minutes. Everyone loved them!
Ch Mohsin
[email protected]I followed the recipe exactly and the appetizers turned out perfectly. They were cheesy, sausagey, and delicious.
Eunice Osagiede
[email protected]These appetizers were a bit too greasy for my taste, but they were still pretty good. I think I'll try making them again with a different type of sausage.
Jessica Rahme
[email protected]I'm not a huge fan of cheese and sausage, but I actually really enjoyed these appetizers. The combination of flavors was perfect and the crescent roll pastry was cooked to perfection.
Javia Edwards
[email protected]These appetizers were a lifesaver for my last-minute party. They were quick and easy to make, and they looked and tasted great.
Kgasiane Rampai
[email protected]I was skeptical about these appetizers at first, but I was pleasantly surprised at how delicious they were. The cheese and sausage were perfectly melted and the crescent roll pastry was flaky and buttery.
Sarah-Louise Baird
[email protected]These appetizers are so easy to make and they're always a hit with my family and friends. I love that I can use different types of cheese and sausage to create different flavors.
Zipporah Yar
[email protected]I've made these cheese and sausage appetizers several times now and they are always a crowd-pleaser. They're the perfect party food because they're easy to make and can be served hot or cold.
Arman Malik
[email protected]These cheese and sausage appetizers were a hit at my party! They were easy to make and everyone loved them.