CHEESE AND SAUSAGE BALLS
From a co-worker in Houston YEARS ago. Great UPDATE!!!! I don't keep bisquick in the house so I was using the food processor and just added the cheese then the sausage......CLEAN HANDS. And in the food processor, they come out much lighter.
Provided by Ambervim
Categories High In...
Time 50m
Yield 1 Batch
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Mix. If your food processor will hold 12 cups, use it, otherwise your hands work well. First pulse in the cheese. Then the sausage and pulse just until all the flour is absorbed. The food processor results are much lighter when cooked. You also get more balls, since they are not so compressed and the hand method.
- Form balls.
- Bake about 20 minutes.
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#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #easy #dietary #high-calcium #high-in-something
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Ava Stephans
[email protected]I've never made cheese and sausage balls before, but this recipe was so easy to follow. I'm definitely going to make them again.
ihtasham haq
[email protected]These cheese and sausage balls are a great way to use up leftover sausage. I always have some leftover sausage in my fridge, so I'm always looking for new ways to use it.
Bonareri Hephisiba
[email protected]I love the fact that these cheese and sausage balls are made with biscuit mix. It makes them so easy to make.
Ihekwoaba Henry munachimso
[email protected]These cheese and sausage balls are so addictive! I can't stop eating them. I've already made them twice this week.
Siddik Pakaya
[email protected]I've made these cheese and sausage balls several times and they're always a hit. I've even started making them for my friends and family as gifts.
Gimhani Dulanjali
[email protected]These cheese and sausage balls are a great make-ahead appetizer. You can make them ahead of time and freeze them. Then, just pop them in the oven when you're ready to serve.
Mdkawserhassan akash
[email protected]I like to add a little bit of chopped jalapeno to my cheese and sausage balls for a little extra kick. You can also add other ingredients, like crumbled bacon or diced green onions.
dilhani basnayaka
[email protected]These cheese and sausage balls are a great way to use up leftover biscuits. I always have a few extra biscuits in my freezer, so I'm always looking for new ways to use them.
Allan Weyz
[email protected]I've tried a lot of different recipes for cheese and sausage balls, but this one is my favorite. The texture is perfect and the flavor is amazing.
Soph x
[email protected]These cheese and sausage balls are perfect for a quick and easy snack or appetizer. They're also great for parties or potlucks.
Kgodisho Malesa
[email protected]I love how easy these cheese and sausage balls are to make. I just mix everything together and drop it by spoonfuls onto a baking sheet. They're done in no time!
M Arslan Yousaf
[email protected]These cheese and sausage balls are so good! The combination of sharp cheddar cheese, spicy sausage, and buttery biscuits is irresistible. I can't stop eating them!
Tanner Combs
[email protected]I've been making these cheese and sausage balls for years and they're always a crowd-pleaser. They're perfect for parties or potlucks.
junaid Memon
[email protected]These cheese and sausage balls were a hit at my last party! They were so easy to make and everyone loved them.