CHEESE BALL III
This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 3h15m
Yield 20
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.
Nutrition Facts : Calories 95 calories, Carbohydrate 0.7 g, Cholesterol 24.3 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 208.8 mg, Sugar 0.2 g
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Claudia Fernandez
[email protected]Meh.
Md tuhin Hosain
[email protected]This was my first time making a cheese ball and it turned out great! It was super easy to make and it was a huge hit at my party.
Iker Garcia
[email protected]I'm not a big fan of cheese balls, but this one was really good. It was light and fluffy, and the flavor was perfect.
Timothy Thaler
[email protected]This cheese ball is delicious! I love the combination of flavors and textures.
Wadood Mehar
[email protected]I've made this cheese ball several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Namakula Resty
[email protected]This cheese ball was a hit at my holiday party! It was so easy to make and everyone loved it. I will definitely be making it again.