CHEESE BALL PICK-UPS
Make and share this Cheese Ball Pick-Ups recipe from Food.com.
Provided by loof751
Categories Cheese
Time 1h
Yield 7 dozen, 15-30 serving(s)
Number Of Ingredients 10
Steps:
- Bring cheeses to room temperature. Blend all cheeses well. Crush garlic and add to cheese mixture. Add Worcestershire sauce and hot sauce and mix well.
- Add 1/3 cup parsley and 1/2 cup chopped pecans to cheese mixture and blend well. Chill until easy to handle.
- Mix remaining parsley and pecans together.
- Roll cheese into balls that are about 1 inch in diameter. Roll each ball in the parsley/nut mixture. Refrigerate until ready to serve.
- Insert a pretzel stick into each cheese ball just before serving.
Nutrition Facts : Calories 241.9, Fat 16.3, SaturatedFat 6.9, Cholesterol 32.3, Sodium 487, Carbohydrate 17.7, Fiber 1.4, Sugar 1.5, Protein 7.6
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Sajal Chakraborty
[email protected]These cheese balls are the worst thing I've ever tasted. I would rather eat a plate of dirt.
Movarok Md
[email protected]I followed the recipe exactly, but my cheese balls didn't turn out at all like the picture. They were really dense and dry.
Zeeshan Nasir
[email protected]I'm not sure what went wrong, but my cheese balls turned out really oily. I think I might have used too much butter.
gla glad
[email protected]These cheese balls were a complete disaster. They didn't hold together and they tasted terrible. I would not recommend this recipe.
Mahmuda Mou
[email protected]I found these cheese balls to be a bit bland. I think they could use a little more seasoning.
Daniel Owusu
[email protected]These cheese balls are a little too rich for my taste. I think they would be better if you used a lower-fat cheese, like mozzarella or cottage cheese.
muwanguzi muhamud
[email protected]These cheese balls are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge that need to be used up, and these cheese balls are the perfect solution. They're also a great way to get your kids to eat their vegetable
Jessica Close
[email protected]I've been making these cheese balls for years and they're always a favorite. They're so versatile, you can add any kind of ingredients you like. I often add chopped bacon, green onions, or jalapeños.
Reggie Myers
[email protected]These cheese balls are the perfect party food. They're easy to make, they're delicious, and they're always a hit. I highly recommend them.
Mohsin Chughtai
[email protected]I was a little skeptical about making these cheese balls, but I'm so glad I did. They were so easy to make and they tasted amazing. I'll definitely be making them again.
Sha Moinul islam
[email protected]These cheese balls were a little more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party raved about them.
Waad Elfky
[email protected]I've made these cheese balls several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Lila Thapa
[email protected]These cheese balls were a huge hit at my party! They were so easy to make and everyone loved them.