CHEESE BISCUITS I
I got this recipe from a friend. Best if eaten warm!!!
Provided by Debbie Pleau
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
- Bake for 10 to 12 minutes, or until bottoms are lightly browned.
- Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 18.4 g, Cholesterol 21.2 mg, Fat 7.7 g, Protein 4.8 g, SaturatedFat 4.7 g, Sodium 567 mg, Sugar 1.8 g
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Mmunachiso Donatus
[email protected]I can't wait to try these biscuits! They look amazing.
ally's world
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and delicious.
Noah Burke
[email protected]I love how versatile these biscuits are. I've used them for sandwiches, sliders, and even croutons.
Hanshudev Kanaram
[email protected]These biscuits are a staple in my house. I make them all the time.
Mohsin Rajpoot
[email protected]I followed the recipe exactly and the biscuits turned out great. They were golden brown and cheesy.
Asma Sumaiya
[email protected]These biscuits are so easy to make and they always turn out perfect. I love having them for breakfast or as a snack.
ishfaq ishfaq
[email protected]I'm not a huge fan of cheese biscuits, but these were actually really good. I'll definitely be making them again.
Nyaguthi Mathenge
[email protected]These biscuits were a hit at my party! Everyone loved them.
Tonmoy Ahmed
[email protected]I've tried many cheese biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect amount of cheese.
Kokul Raj
[email protected]These cheese biscuits are incredibly easy to make and taste delicious! I love that they only require a few simple ingredients and can be whipped up in no time.