CHEESE BURGER PIE
Serve with a side of fries, and you're good to go!
Provided by Debbie Sue
Categories Casseroles
Time 25m
Number Of Ingredients 8
Steps:
- 1. Grease a 9 inch pie plate. Cook beef and onion until brown, and drain.
- 2. Spread meat and onion in prepared pie plate. Season with salt and pepper. Top with shredded cheddar cheese.
- 3. In a separate bowl mix eggs, Bisquick, and milk together, until well blended. Pour over the cheese layer.
- 4. Bake at 400 degrees for 25 minutes.
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David Ogega
[email protected]This pie was delicious! The crust was flaky and the filling was cheesy and flavorful. I would definitely make it again.
carol baker
[email protected]I've made this recipe several times and it always turns out great. I love that it's so versatile. I can add different vegetables, cheeses, and even meats. It's a great way to use up leftovers.
sir dunkin of donut's
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The pie was easy to make and the ingredients were affordable.
Janey Ortega
[email protected]This cheese burger pie was a hit with my family! The combination of ground beef, cheese, and vegetables was perfect. The crust was flaky and golden brown. I will definitely be making this again.