CHEESE CAKE CUPS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
- Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
- Bake in preheated oven 15 minutes, until golden and set.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 14.5 g, Cholesterol 54 mg, Fat 11.5 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 6.6 g, Sodium 110 mg, Sugar 9.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akm M416
[email protected]These cheesecake cups are a great way to use up leftover graham crackers. I love that I can make them in advance and they're always a hit with my friends and family.
Wimukthi Dashan
[email protected]I'm always looking for new and easy dessert recipes, and these cheesecake cups definitely fit the bill. They're so simple to make and they're always a hit with my family and friends.
Chukwuebuka Innocent
[email protected]These cheesecake cups are the perfect way to satisfy my sweet tooth. They're so creamy and delicious, and the crust is the perfect complement to the filling.
Slowest Psychopomp
[email protected]I was looking for a new cheesecake recipe and I'm so glad I found this one. These cups are so easy to make and they're absolutely delicious. I will definitely be making them again.
Mohammad abdul wahad Bappi
[email protected]These cheesecake cups are so good! I love the creamy filling and the graham cracker crust. They're the perfect size for a snack or dessert.
Ogs Sazy
[email protected]I'm not a big fan of cheesecake, but these cups are amazing! The crust is perfectly crispy and the filling is smooth and creamy. I love the hint of lemon in the filling, it really brightens up the flavor.
Migan RahmaN (BappY)
[email protected]These cheesecake cups are the perfect size for a party. I like to make them in advance and then just pop them in the oven when I'm ready to serve.
shahrukh qureshi
[email protected]I love how versatile these cheesecake cups are. I can add different toppings to change up the flavor. My favorite is to top them with fresh berries.
Aaron 81
[email protected]These cheesecake cups are the perfect treat for any occasion. They're easy to make and they're always a hit with my friends and family.
Logan Scholtz
[email protected]I was looking for a simple and delicious cheesecake recipe and these cups fit the bill perfectly. They're so easy to make and they taste amazing.
Muhammad Ali Abbas
[email protected]These are the best cheesecake cups I've ever had! The crust is so crispy and the filling is so creamy and delicious. I will definitely be making these again.
Nelson Wambua
[email protected]I've made these cheesecake cups several times and they're always a hit. They're the perfect size for a party or a snack.
All bangla tips pro
[email protected]These cheesecake cups are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're always perfect when I need them.
Olivia De Almeida
[email protected]I'm not usually a fan of cheesecake, but these cups are amazing! The crust is perfectly crispy and the filling is smooth and creamy. I love the hint of lemon in the filling, it really brightens up the flavor.
Margaret Leon
[email protected]These cheesecake cups were a hit at my party! They're so easy to make and they taste delicious. I love the creamy cheesecake filling and the graham cracker crust is the perfect complement.