CHEESE CAULIFLOWER PANCAKES

CHEESE CAULIFLOWER PANCAKES image

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Ingredients

Cheesy Cauliflower Pancakes are low carb, super tasty, and perfect for lunch or a side dish. Ingredients 1 head cauliflower (or a 16 oz bag of frozen cauliflower) 2 large eggs ½-3/4 cup shredded cheddar cheese (I love cheese, so use closer to ¾ cup) ¼ cup diced green onions ½-1 cup bread crumbs (I usually need closer to 1 cup) ½ tsp cayenne pepper (more of less to taste) salt olive oil light sour cream (optional) Instructions 1.Cut cauliflower into florets and cook in boiling water until tender, about 10 minutes 2.Drain and mash the cauliflower while it is still warm 3.Stir cheese, eggs, green onions, bread crumbs, cayenne & salt to taste 4.Coat the bottom of a skillet with olive oil over medium-high heat

Steps:

5.Form the cauliflower mixture into patties about 3 inches across 6.Cook until golden brown & set, about 3 minutes per side 7.Enjoy with some light sour cream!

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Ravi Soni

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I think these pancakes would be even better if you served them with a side of maple syrup.

jesus Llamas

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These pancakes were so good, I ate the whole batch myself!

Rashid Kamran

kamranrashid48@gmail.com

These pancakes were a great way to use up some leftover cauliflower. They were delicious and easy to make. I served them with sour cream and chives, and they were perfect. I'll definitely be making these again.

MR SINGH

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I'm wondering if you could use frozen cauliflower in this recipe. I have a bag of frozen cauliflower in my freezer and I'm not sure if it would work.

Syed nadeem Shah

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These pancakes were a game-changer for me. I never thought I would enjoy cauliflower pancakes, but these were amazing!

BOSKO 77

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I was really impressed with these cauliflower pancakes. They were so easy to make and they turned out perfectly. I love that they're a healthier alternative to traditional potato pancakes. I'll definitely be making these again.

Kay Stears

kaystears@gmail.com

I think these pancakes would be even better if you added some chopped bacon or crumbled sausage to the batter.

DanIsABob

danisabob@yahoo.com

These pancakes were so good, I ate them for breakfast, lunch, and dinner!

YaMi HaBeShA

y.habesha@aol.com

I made these pancakes for my family and they were a hit! Even my picky kids loved them. They're so easy to make and they're a great way to get your kids to eat their vegetables. I'll definitely be adding these to my regular breakfast rotation.

Ep Fruitful

ep-f60@hotmail.com

Has anyone tried making these pancakes with almond flour instead of all-purpose flour? I'm allergic to wheat and I'm wondering if they would still turn out well.

Raylou88 Patmore

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Wow! Cauliflower pancakes—who would have thought? They were surprisingly good!

Sk Tarak

sk.tarak@gmail.com

These cauliflower pancakes were an absolute delight! I love traditional potato pancakes, but these are so much lighter and healthier. The cauliflower gives them a nice texture and the cheese adds a delicious flavor. I served them with sour cream and

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