CHEESE CRISPS AND MOCK "GOLDFISH" CRACKERS
Try these cheese crisps as a great dip for low-carb salsa, and enjoy the Mock "Goldfish" Crackers as an anytime snack, great for the grab and go!
Provided by Food Network
Categories appetizer
Time 17m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Stack the slices of American cheese and cut it into 16 small squares. Separate the pieces, and transfer them to a small bowl. Add the salt, chili powder, and garlic powder toss to combine. Arrange the 32 cheese pieces in 4 rows of 8, on a parchment paper-lined baking sheet, leaving as much space in between each as possible.
- Stack the Colby-Jack slices and cut them into about 24 small pieces. Arrange them on another parchment paper-lined baking sheet in 4 rows of 6¿without any seasonings.
- Bake both until well-browned and crispy, about 7 and 7 1/2 minutes. If undercooked, they'll be soggy, so don't be afraid to check them and put them back in for more time, if needed.
- Cool the crisps and crackers completely before serving¿as they cool, they'll crisp up. Store on the counter in an airtight container for a few days.
Nutrition Facts : Calories 111 calorie, Fat 9 grams, SaturatedFat 6 grams, Carbohydrate 0.5 grams
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Ntando Msomi
[email protected]These crackers are a great way to use up leftover cheese.
Waris Leghari
[email protected]I'm so glad I tried this recipe. These crackers are delicious and so easy to make.
Kels _the_Bear
[email protected]These crackers are a great alternative to unhealthy snacks.
Haby Katusiime
[email protected]I'm so impressed with how well these crackers turned out. They're just as good as the store-bought kind.
Michael Mars
[email protected]I've never made cheese crisps or goldfish crackers before, but this recipe made it so easy.
Matthew Whitney
[email protected]These crackers are the perfect snack for a road trip or a picnic.
Kathryn Lopez
[email protected]I made these crackers for my son's birthday party and they were a huge hit! All the kids loved them.
Md Fahima
[email protected]These crackers are a great way to get kids involved in the kitchen.
Florence Dede
[email protected]I'm so glad I found this recipe! I'll definitely be making these crackers again and again.
Arsh Hussain
[email protected]I've tried other recipes for cheese crisps and goldfish crackers, but this one is by far the best.
Nicole Perez
[email protected]These crackers are a great way to use up leftover cheese.
Breanna Parks
[email protected]I love the goldfish crackers because they're so fun to eat. They're the perfect snack for kids and adults alike.
Tiktom Home
[email protected]The cheese crisps are my favorite. They're so crispy and cheesy, and they have the perfect amount of salt.
jo ve samj lo
[email protected]These crackers are so versatile. I've used them as a snack, a side dish, and even a topping for soup.
Reginald Deska
[email protected]I love how easy these crackers are to make. I always have the ingredients on hand, so I can make them whenever I want a snack.
Michelle Valdez
[email protected]These cheese crisps and goldfish crackers are the perfect snacks for a party or a movie night.
Md Saiam Hassan
[email protected]I made these crackers for a party and they were a huge success! Everyone loved them. They're so addictive, I could barely stop eating them.
Aurgha Saha
[email protected]These cheese crisps and mock goldfish crackers were a hit with my family! They were so easy to make and tasted delicious. I especially loved the cheese crisps, which were perfectly crispy and cheesy.