CHEESE ENCHILADAS
I love these cheese enchiladas. My mom has had this recipe forever. I'm sure you could add chicken or some other meat if you like, but I like these just the way they are!
Provided by Pismo
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Over medium heat add pinto beans to skillet. Mash beans a little and add shortening and water. Simmer for 5 minutes.
- Add salt, pepper, and onions and cook for another 5 minutes.
- Add green chilies and 1/2 lb grated cheese. Mix well.
- Spray 13x9x2" baking dish with cooking spray and pour 1 can enchilada sauce on bottom. Fill each tortilla with cheese/bean mixture, roll and place in dish.
- Top with remaining can of enchilada sauce and 1 cup (or more!) grated cheese. Bake for 20 minutes at 350.
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#course #main-ingredient #occasion #main-dish #eggs-dairy #kid-friendly #cheese #dietary #one-dish-meal #comfort-food #taste-mood
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rosami ikirokli
[email protected]These cheese enchiladas were amazing! The cheese was so creamy and flavorful, and the sauce was perfect. I will definitely be making these again.
Md Kaisar
[email protected]I made these enchiladas for dinner last night and they were a big hit! The cheese was perfectly melted and the sauce was flavorful. I will definitely be making these again.
Osanna Alonso
[email protected]These cheese enchiladas were delicious! The cheese was melted and gooey, and the sauce was flavorful and tangy. I will definitely be making these again.
Tyler Macko
[email protected]I was looking for a simple cheese enchilada recipe and this one was perfect! It was easy to follow and the enchiladas turned out great. I'll definitely be making these again.
SR Sujon
[email protected]I've made these enchiladas several times now and they are always a hit! They're easy to make and always turn out delicious. My family loves them.
Ijeoma Eucharia
[email protected]These cheese enchiladas are the best I've ever had! The cheese is so creamy and flavorful, and the sauce is perfect. I will definitely be making these again and again.
Srabon Akther
[email protected]I made these enchiladas for a party and they were a big success! Everyone loved them. I especially liked the fact that they can be made ahead of time.
Solomon Edgar
[email protected]I'm not a huge fan of enchiladas, but these were really good! The cheese was perfectly melted and gooey, and the sauce was flavorful without being too spicy.
Motsatsi Maake
[email protected]These cheese enchiladas were amazing! The cheese was so creamy and flavorful, and the sauce was perfect. I will definitely be making these again.
Robin Grewal
[email protected]I made these enchiladas for dinner last night and they were a big hit! The cheese was perfectly melted and the sauce was flavorful. I will definitely be making these again.
Dani Nawaz
[email protected]These cheese enchiladas were delicious! The cheese was melted and gooey, and the sauce was flavorful and tangy. I will definitely be making these again.
Rk Rayhan
[email protected]I was looking for a simple cheese enchilada recipe and this one was perfect! It was easy to follow and the enchiladas turned out great. I'll definitely be making these again.
Mtj Talha
[email protected]I've made these enchiladas several times now and they are always a hit! They're easy to make and always turn out delicious. My family loves them.
Eze Ezekiel
[email protected]These cheese enchiladas are the best I've ever had! The cheese is so creamy and flavorful, and the sauce is perfect. I will definitely be making these again and again.
Mari Anderson
[email protected]I made these enchiladas for a party and they were a big success! Everyone loved them. I especially liked the fact that they can be made ahead of time.
Damiene Labuschagne
[email protected]I'm not a huge fan of enchiladas, but these were really good! The cheese was perfectly melted and gooey, and the sauce was flavorful without being too spicy.
Manisha Tamang
[email protected]These cheese enchiladas were a hit with my family! They were cheesy, flavorful, and easy to make. I'll definitely be making them again.