CHEESE FRANKFURTERS
So easy, so fast, and so tasty. You'll do better with this recipe using real cheese, not cheese food product. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat broiler.
- Cut a lengthwise slit in each hot dog.
- Cut a strip of cheese the length of the slit about 1/4" thick; fill the slit with cheese and wrap a slice of bacon around the hot dog, securing the ends with a toothpick.
- Broil slowly, turning often, until the bacon and hot dogs are cooked through and browned.
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mim dim
[email protected]These cheese franks were a great way to use up some leftover hot dogs. They were a hit with my family and friends.
Talha Butt
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy snack or appetizer.
Kade 97
[email protected]These cheese franks were a nice change from the usual hot dogs. They were a fun and tasty treat.
Sunny Gee
[email protected]I love how easy it is to make these cheese franks. They're a great last-minute snack or appetizer.
Shaqwel Bailey
[email protected]These cheese franks were a bit too greasy for my taste. I would have preferred them to be a little less oily.
Steam Account
[email protected]I've never made cheese franks before, but this recipe made it so easy. They turned out perfect and my family loved them.
Nia Estrada
[email protected]These cheese franks were just what I was looking for! They were easy to make and they tasted delicious.
Kedar Karki
[email protected]I made these cheese franks for a potluck and they were a hit! Everyone loved them and they were gone in no time.
Phoo Phoo
[email protected]The cheese franks were a bit bland for my taste. I would have liked them to have more flavor.
Brian Mimbs
[email protected]These cheese franks were easy to make and they tasted great! I would definitely make them again.
Murtza Murtza
[email protected]I followed the recipe exactly and the cheese franks turned out great! They were cooked perfectly and the cheese was melted and gooey.
Hemanta Thapa
[email protected]These cheese franks were a disappointment. The cheese didn't melt evenly and the franks were overcooked.
Usman Sharif
[email protected]I made these cheese franks for my kids and they loved them! They're so easy to make and they're a fun way to get your kids to eat their veggies.
Jahanzaib Shahid
[email protected]The cheese franks were delicious! The cheese was gooey and melted perfectly. The franks were cooked to perfection and had a nice snap to them.
Forid Rare
[email protected]I've made these cheese franks several times now and they're always a crowd-pleaser. They're perfect for a quick and easy snack or appetizer.
Hamzat Fathia
[email protected]These cheese franks were a hit at my party! They were so easy to make and everyone loved them.