CHEESE-OLIVE CREAM PUFFS
These savory bites always bake up golden brown and delicious. The tasty cheese-and-olive filling goes inside the cooled puffs just before serving. -Arline Hofland, Deer Lodge, Montana
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop by rounded teaspoonfuls 3 in. apart onto parchment paper-lined baking sheets. Bake at 400° for 25-30 minutes or until golden brown., Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs., For filling, in a small bowl, beat cream cheese until fluffy. Beat in sour cream and lemon-pepper. Fold in blue cheese and olives. Fill the cream puffs just before serving.
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Georgia Ioannou
[email protected]These cream puffs were so easy to make and they turned out perfect! I'm so glad I found this recipe. I'll definitely be making them again.
anneloise mwangi
[email protected]I'm really disappointed with these cream puffs. They looked so good in the pictures, but they tasted terrible. I don't know what went wrong.
Rinko Sodle
[email protected]These cream puffs were a waste of time. They were bland and boring. I wouldn't recommend them to anyone.
Moody Samiel Mulaho
[email protected]I thought these cream puffs were just okay. They weren't bad, but they weren't anything special either.
Kanan Chy
[email protected]These cream puffs were a bit too sweet for my taste, but they were still good.
Shamshir Shah
[email protected]I'm not a big fan of cheese, but these cream puffs were still really good. The olive filling was really tasty.
Abdul Hay
[email protected]I was looking for a new cream puff recipe and I'm so glad I found this one. These cream puffs were amazing!
Amanda Shelford
[email protected]These cream puffs were delicious! The cheese and olive filling was so flavorful and the puff pastry was nice and flaky.
Sridevi Sri
[email protected]I've been making these cream puffs for years and they're always a hit. They're the perfect party food.
Benard Mose
[email protected]These cream puffs were so easy to make and they turned out perfect! I'm so glad I found this recipe.
Larry Hopkins
[email protected]I followed the recipe exactly, but my cream puffs didn't turn out right. They were flat and dense. I'm not sure what went wrong.
Scott Mcclure
[email protected]These cream puffs were a disaster! The dough was too sticky and the filling was too runny. I ended up throwing the whole batch away.
Retag Sabry
[email protected]The cream puffs were good, but the filling was a bit bland. I think I'll add some herbs or spices next time.
Rachely Ferdinand
[email protected]These cream puffs were a bit too cheesy for my taste, but my husband loved them. I think next time I'll try using a different cheese.
bakhtawar usman
[email protected]I was a bit skeptical about these cheese olive cream puffs, but I was pleasantly surprised. They were really tasty and easy to make. I'll definitely be making them again.
Safeer Ahmad
[email protected]These cream puffs were delicious! The cheese and olive filling was savory and creamy, and the puff pastry was light and flaky. I will definitely be making these again.
Andrea Ramos
[email protected]I've made these cheese olive cream puffs several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Pedlow Ferdinand
[email protected]These cheese olive cream puffs were a hit at my party! They were so easy to make and everyone loved them.