CHEESE PIDE (KASERLI PIDE)
This is modified version of the other pide recipe in my favourites. It does not include yeast so it is faster and easy to make. it is not authentically "turkish" as i am not turkish and so I made it according what ingrediants are available to me.
Provided by fisabililah
Categories Cheese
Time 25m
Yield 5 pide, 5 serving(s)
Number Of Ingredients 8
Steps:
- add flour, and salt and water to bowl.
- add lemon juice and baking soda.
- stir until combine in a ball.
- knead for 5 or 6 minutes.
- turn onto floured surface and cut into 5 balls.
- flatten balls into oval shape.
- top balls with cheese (as much as you want) and you can put tomato sauce under the cheese if you like.
- turn edges over dough about half an inch.
- fry one at a time in a pan until bottem is cooked.
- transfer to oven in an oven pan and broil until top is golden and cheese is bubbling.
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Daniel Shively
[email protected]This is the best cheese pide recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Nela S
[email protected]I'm not sure what I did wrong, but my cheese pide turned out really dry. Maybe I didn't add enough water to the dough?
Gary Mouchagh
[email protected]This was a great recipe for a beginner cook like me.
BANA AHLAHAYAM
[email protected]I'll definitely be making this again.
mdakram Khan
[email protected]This recipe is a keeper!
Diya Pandey
[email protected]Not bad!
Saniru Nandila
[email protected]Meh.
Alyan Shahid Shahid
[email protected]I thought this cheese pide was just okay. The dough was a little dry, and the filling was a bit bland. I wouldn't make it again.
Mehrob hossen
[email protected]This cheese pide was a little more work than I expected, but it was worth it. The dough was a bit tricky to work with, but the end result was delicious.
MD Bukhari
[email protected]I love the flavor of this cheese pide. The kashar cheese gives it a unique tang that I really enjoy. I also like that the pide is not too heavy, so it's a great option for a light meal.
Jocelyn Ravel
[email protected]This was my first time making cheese pide, and it turned out great! The recipe was easy to follow, and the pide was delicious. I'll definitely be making it again.
Richard Newson
[email protected]I've made this cheese pide recipe several times now, and it's always a crowd-pleaser. The dough is easy to work with, and the filling is cheesy and delicious. I highly recommend it!
Edgar Gallegos
[email protected]This cheese pide recipe was a hit at my last party! The combination of feta, mozzarella, and kashar cheeses was perfect, and the pide dough was crispy and flavorful. Everyone loved it!