CHEESE PUFFS
These melt-in-your-mouth puffs will become a favorite, so light and cheesy, I aways make lots of these, but no matter how many I make, it's just never enough, they go so fast. (note: plan ahead, these puffs need to chill overnight)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt cream cheese and cheddar cheese, and butter in the microwave or in top of a double boiler.
- Remove; fold in beaten egg whites.
- Dip the bread cubes in the mixture to coat.
- Place on baking sheet; cover with plastic wrap.
- Chill overnight (the coated bread cubes can also be frozen for later baking).
- Remove from the fridge, remove plastic wrap.
- Bake at 375 degrees for 10-12 minute, or until brown.
- These puffs freeze well after baking.
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Nzali Taoo
[email protected]I've made these cheese puffs several times now and they are always a hit! They are so easy to make and they are always delicious. I've even used different types of cheese, such as mozzarella and pepper jack, and they have all turned out great.
Suprice Masia
[email protected]These cheese puffs were easy to make and they turned out delicious! I used a combination of sharp cheddar and mozzarella cheese, and they were the perfect combination of cheesy and gooey. I will definitely be making these again.
Fennekin studioz
[email protected]I followed the recipe exactly and my cheese puffs turned out great! They were light and fluffy, and the cheese flavor was perfect. I will definitely be making these again.
Baleshwor Kumar
[email protected]These cheese puffs were a little more work than I expected, but they were worth it! They were so delicious and everyone at my party loved them. I will definitely be making these again.
Redwan Abdulkader
[email protected]I've made these cheese puffs several times now and they are always a hit! They are so easy to make and they are always delicious. I've even used different types of cheese, such as mozzarella and pepper jack, and they have all turned out great.
Jakaria Khan Jakir Official
[email protected]These cheese puffs were easy to make and they turned out delicious! I used a combination of sharp cheddar and mozzarella cheese, and they were the perfect combination of cheesy and gooey. I will definitely be making these again.
Julio Pedro
[email protected]I followed the recipe exactly and my cheese puffs turned out great! They were light and fluffy, and the cheese flavor was perfect. I will definitely be making these again.
Grace Sand
[email protected]These cheese puffs were a little more work than I expected, but they were worth it! They were so delicious and everyone at my party loved them. I will definitely be making these again.
FahaD Hosen
[email protected]I've made these cheese puffs several times now and they are always a hit! They are so easy to make and they are always delicious. I've even used different types of cheese, such as mozzarella and pepper jack, and they have all turned out great.
Boss gaming
[email protected]These cheese puffs were easy to make and they turned out delicious! I used a combination of sharp cheddar and mozzarella cheese, and they were the perfect combination of cheesy and gooey. I will definitely be making these again.
Esaroma Leds
[email protected]I followed the recipe exactly and my cheese puffs turned out great! They were light and fluffy, and the cheese flavor was perfect. I will definitely be making these again.
Jiten Das
[email protected]These cheese puffs were a little more work than I expected, but they were worth it! They were so delicious and everyone at my party loved them. I will definitely be making these again.
Hem kamu
[email protected]I've made these cheese puffs several times now and they are always a hit! They are so light and fluffy and the cheese flavor is perfect. I've even used different types of cheese, such as mozzarella and pepper jack, and they have all turned out great.
Asiya Patel
[email protected]These cheese puffs were so easy to make and they turned out perfect! I used sharp cheddar cheese and they were nice and cheesy. I will definitely be making these again.