CHEESE RAVIOLI WITH VEGGIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese Ravioli With Veggies image

Make and share this Cheese Ravioli With Veggies recipe from Food.com.

Provided by Mika G.

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

6 quarts water
1 (16 ounce) package frozen california-blend frozen vegetables
1 (25 ounce) package frozen cheese ravioli
1/4 cup butter, melted
1/2 teaspoon italian seasoning
1/4 cup shredded parmesan cheese

Steps:

  • In a large saucepan or Dutch oven, bring water to boil. Add the vegetables; cook for 5 minutes.
  • Add the ravioli. Cook 5 minutes longer or until vegetables and ravioli are tender; drain.
  • Gently stir in butter. Sprinkle with Italian seasoning and Parmesan cheese.

Nutrition Facts : Calories 128.7, Fat 13.3, SaturatedFat 8.4, Cholesterol 36, Sodium 205.7, Carbohydrate 0.3, Sugar 0.1, Protein 2.5

Dharbendra Yadav
[email protected]

I'm allergic to cheese. Can I substitute something else in this recipe?


Vincent Muscato
[email protected]

This recipe seems a bit bland. I think I'll add some extra spices to it.


Truely_Divoted
[email protected]

I'm not sure about the combination of cheese ravioli and veggies, but I'm willing to give it a try.


Su Mon
[email protected]

This recipe looks so easy to make. I'm definitely going to try it soon.


Bisengimana Jean poul
[email protected]

I can't wait to try this recipe again with different types of veggies.


Elon Matana (Old School)
[email protected]

This dish is perfect for a cozy night in.


NAVAID AHMED ATTARI 4462
[email protected]

I love the pop of color that the veggies add to this dish.


Elizebeth Bangura
[email protected]

This recipe is a great example of how simple ingredients can come together to create a delicious and memorable meal.


Munir Ahmad Welder
[email protected]

I've made this dish several times now and it's always a hit with my family and friends.


Nahim Miah
[email protected]

I'm not a big fan of cheese ravioli, but this recipe changed my mind. It was so flavorful and satisfying.


Anasrehman Rehmananas
[email protected]

This dish is a great way to use up leftover veggies.


Amir Abubakar Yaya
[email protected]

I love that this recipe can be easily customized to my liking. I added some extra garlic and mushrooms, and it turned out perfect.


Lobna Doll
[email protected]

This cheese ravioli recipe is now my go-to for a quick and easy weeknight meal.


Shani Boy
[email protected]

I highly recommend this recipe. It's a keeper!


Spencer Prentice
[email protected]

This dish was a great way to get my kids to eat their veggies.


FLORENCE ATIENO OTIENO
[email protected]

The cheese ravioli was cooked perfectly and the veggies were still slightly crunchy, just the way I like them.


Radheshyam Sah
[email protected]

I made this dish for a dinner party and it was a hit! Everyone raved about how tasty it was.


Amy King
[email protected]

This recipe was easy to follow and the end result was delicious. My family loved it!


Nkululeko Buthelezi
[email protected]

I've tried many cheese ravioli recipes, but this one takes the cake. The veggies added an extra layer of flavor that made the dish even more enjoyable.


Sagar Raj
[email protected]

Wow! This cheese ravioli with veggies dish was an absolute delight. The combination of flavors and textures was simply amazing.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »