CHEESE SCALLOPED CABBAGE
Like cabbage? You will LOVE this recipe! I found this treasure in a 1968 edition of the Missouri Farm Bureau Cookbook.
Provided by Lorac
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Add salt and cabbage to the boiling water, stir and boil 2-3 minutes.
- Remove from heat but do not drain.
- In a bowl, combine eggs, vinegar and mayonnaise, mix in cabbage and cooking liquid.
- Pour into a 1 quart casserole, top with cheese and potato chips and bake 25-30 minutes.
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Ibrahim Qureshi
[email protected]This was a delicious and easy side dish. I will definitely be making it again.
Bakrim Abderrahman
[email protected]I'm not a big fan of cabbage, but this dish was actually really good. The cheese sauce really made the cabbage palatable.
Jaam Ahtasham
[email protected]This recipe is a great way to use up leftover cabbage.
Raj Talukder
[email protected]I've made this dish several times and it's always a hit. I love the combination of cabbage and cheese.
Haneef Sajan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Stephnie Stemmet
[email protected]I love this dish! It's so cheesy and comforting.
Jems Love
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.
Ramiya Wesley
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Gafadi Bikash
[email protected]This was my first time making scalloped cabbage and it turned out great! I was a little worried about the cabbage being too tough, but it was cooked perfectly. The cheese sauce was also very flavorful.
MD Jisun
[email protected]I've made this dish several times and it's always a crowd-pleaser. The cabbage is always tender and the cheese sauce is always creamy and delicious. I highly recommend this recipe!
Nazir Ahmed
[email protected]This recipe is a keeper! The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I added a little bit of garlic powder and onion powder to the sauce, which really enhanced the flavor.
Hope Wynn
[email protected]I made this dish last night and it was a big disappointment. The cabbage was tough and the cheese sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Hosea Fenton
[email protected]This cheesy scalloped cabbage was a hit with my family! It was easy to make and had a delicious, creamy flavor. The cabbage was tender and the cheese was gooey and melted perfectly. I will definitely be making this again.