CHEESE SOUP MIX IN A JAR
I found this recipe online (www.allfreecrafts.com) & used it for Christmas 2006. I made a test batch before gift-giving, and this is my tweaked version of the original recipe- my version includes more cheese and is less thick. Note: I found the cheese powder at the local bulk foods store.
Provided by AmyMCGS
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Layer ingredients in a 1 quart canning jar in the order given. Use enough potato flakes to fill the jar- may not need the full amount (I didn't).
- For gift-giving, attach a card that reads: Bring 6 cups of water to a boil in a large pan. Add contents of jar, stir well, remove from heat, and let sit five minutes. Optional: May stir in one cup diced, cooked ham or broccoli.
- NOTE: I found that this soup got very thick as it cooled, so I've cut down on the original amount of potato flakes and increased the water. If you find that it's too thick, add another cup of boiling water.
Nutrition Facts : Calories 233.5, Fat 11.6, SaturatedFat 8.8, Cholesterol 16, Sodium 216.8, Carbohydrate 25.7, Fiber 1.9, Sugar 14.3, Protein 7.9
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Rohit Ghimire
[email protected]This cheese soup was a complete disaster. It turned out lumpy and tasted like flour. I would not recommend this recipe to anyone.
Pulane Sothoane
[email protected]I was disappointed with this recipe. The soup was bland and lacked flavor. I won't be making it again.
emaan Khan
[email protected]This cheese soup is decent, but I've definitely had better. It's a good base recipe, but I think it needs some additional ingredients to really make it shine.
Musab Muktar
[email protected]Not bad, but not great either. The soup was a bit too thick for my taste and the flavor was just okay.
Games 4 Guys
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can just throw all the ingredients in the blender and it's ready in no time.
Nilonna Nahiyan
[email protected]This recipe is a keeper. I've made it several times now and it's always a hit.
Noluthando Hadebe
[email protected]A delightful twist! I added a bit of chopped bacon and some diced green onions to the soup and it took it to the next level.
Maxwell Agyei
[email protected]This cheese soup is everything a cheese lover could dream of! It's creamy, flavorful and the perfect comfort food for a cold night.
Mmd Sezarx
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up, which is a miracle. I'll definitely be adding this recipe to my regular rotation.
Jordyn Christian
[email protected]Oh my goodness! This cheese soup is the best I've ever tasted. I can't believe how easy it was to make too.
Genessis Cruz Mejia
[email protected]Great recipe! I was a little skeptical at first because I've never made cheese soup before, but it turned out really well. It was simple to follow and the soup was delicious.
Simon!Tamim Sorkar
[email protected]This soup was cheesy, creamy and just the right amount of savory. I followed the recipe exactly and it turned out perfectly. I will definitely be making it again!
Babalola Olumi
[email protected]Wow!! This cheese soup was a real crowd-pleaser! I brought it to a potluck and everyone loved it. It was so easy to make and the flavor was incredible.