CHEESE SPAGHETTI
Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most), and your desired amount pepper and garlic.
Provided by CUPCAKE27
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.
Nutrition Facts : Calories 959.7 calories, Carbohydrate 88.1 g, Cholesterol 138.4 mg, Fat 49 g, Fiber 3.8 g, Protein 40.7 g, SaturatedFat 30.2 g, Sodium 1785.2 mg, Sugar 4.5 g
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Karima Kamouni
[email protected]Overall, I thought this cheese spaghetti recipe was pretty good. It was easy to follow and the final dish was tasty. I would definitely make it again.
Konde Kent
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old, simple cheese spaghetti recipe.
Afeez Onifade
[email protected]I followed the recipe exactly, but my cheese spaghetti turned out watery. I'm not sure what went wrong.
Fransisca Okojie
[email protected]I thought this recipe was just okay. The sauce was a little bland and the cheese wasn't very flavorful.
Kevin Kenealy
[email protected]This recipe was a little too cheesy for my taste, but my kids loved it! They said it was the best cheese spaghetti they've ever had.
Engineer Bittok
[email protected]I've tried many cheese spaghetti recipes, but this one is by far the best. The sauce is so creamy and flavorful, and the cheese is perfectly melted.
Syed ali madni
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making this again.
Arlene joy Llanto
[email protected]This was a quick and easy recipe to follow, and the final dish was delicious! I loved the creamy sauce and the gooey cheese.
Ileana Kairy
[email protected]I'm not a huge fan of cheese, but this recipe changed my mind! The cheese sauce was rich and flavorful, and it paired perfectly with the spaghetti. I'll definitely be making this again.
Moyna
[email protected]This cheese spaghetti recipe was an absolute hit with my family! The combination of the creamy cheese sauce, tender spaghetti, and flavorful seasonings was simply irresistible. We especially loved the addition of the Parmesan cheese, which added a ni