CHEESE-STUFFED BURGER DOGS RECIPE - (4.5/5)
Provided by รก-41615
Number Of Ingredients 5
Steps:
- Slice the cheese into sticks (about the size of string cheese). Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5 to 6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day). Flatten each ball out into a rectangle and place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick. Place the soon-to-be burger dogs on a hot grill. Grill for 6 to 10 minutes, turning the dogs when charred grill marks appear on a side. You'll need to do 3 to 4 turns (or more) to make sure you have even cooking around each dog. Burgers should be done when some cheese starts oozing out along with meat juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olusegun Peter
[email protected]I'll definitely be making these again!
Precious Thomas
[email protected]Yum!
Blessings Dalitso Assan
[email protected]Meh.
Tigist Belachew
[email protected]These were amazing! I've never had a cheeseburger like this before. The cheese was melted and gooey, and the burger was juicy and flavorful. I will definitely be making these again.
shafic muzamil
[email protected]These were okay. The burgers were a little dry and the cheese wasn't very flavorful. I think I'll stick to regular cheeseburgers next time.
Orxan Huseynov
[email protected]These were delicious! I used a sharp cheddar cheese and it was the perfect amount of cheesiness. The burgers were cooked perfectly and the buns were soft and fluffy.
Amrullah Khalid
[email protected]These are so easy to make and they're always a hit! I love that I can use any type of cheese I want. I've even used a combination of cheeses before.
Ava Yorke
[email protected]I've made these several times now and they're always a crowd-pleaser. The cheese is melted and gooey, and the burgers are juicy and flavorful. I usually serve them with a side of fries or onion rings.
Cm Rana
[email protected]These were a huge hit at my last party! I used ground turkey instead of beef and they were still delicious. I also added some chopped green peppers and onions to the cheese mixture. Yum!