Perfect for tailgating, you can make the meatballs and sauce for these sliders ahead of time and heat them up at home on game day. Put 'em on rolls in the parking lot. -Hilary Breinholt, Glenwood, Utah
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Divide sausage into 16 portions. Shape each portion around a cube of cheese. Place on a greased rack in a shallow baking pan. Bake at 350° for 25-30 minutes or until meat is no longer pink. Remove to paper towels to drain., In a large saucepan, combine spaghetti sauce and pesto; bring just to a boil over medium heat, stirring occasionally. Add meatballs; heat through, stirring gently. Serve on rolls.
Nutrition Facts : Calories 334 calories, Fat 20g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 889mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 13g protein.
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Monica White
[email protected]These sliders are a great way to use up leftover meatballs. They're also a great way to get kids to eat their veggies.
Ouli Goudiaby
[email protected]I've made these sliders several times and they're always a hit. They're so versatile, you can add any toppings you like.
mita Kim
[email protected]These sliders are perfect for a party or a game day snack. They're easy to make and always a crowd-pleaser.
Hello Mai
[email protected]I'm not a big fan of meatballs, but these sliders were amazing. The cheese stuffing made all the difference.
Nonrman Hylton
[email protected]I added some chopped jalapenos to the meatballs for a little kick. They were delicious!
Taqveem Ulhaq
[email protected]I followed the recipe exactly and the sliders came out perfectly. Will definitely be making these again.
Milan Kc
[email protected]These sliders were so easy to make. I used frozen meatballs and they still turned out great.
Asim baloch Asim baloch
[email protected]I made these sliders for my family and they loved them. Even my picky eater ate two!
SofialopesYT
[email protected]Yum! The combination of the juicy meatballs and the gooey cheese was heavenly.
Christian Melillo
[email protected]Holy moly! These cheese stuffed meatball sliders were an absolute hit at my party! They disappeared in minutes.