CHEESE-STUFFED MEATBALL SLIDERS

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Cheese-Stuffed Meatball Sliders image

Perfect for tailgating, you can make the meatballs and sauce for these sliders ahead of time and heat them up at home on game day. Put 'em on rolls in the parking lot. -Hilary Breinholt, Glenwood, Utah

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 16 servings.

Number Of Ingredients 5

1-1/2 pounds bulk Italian sausage
16 cubes part-skim mozzarella cheese (1-inch; about 8 ounces total)
1 jar (24 ounces) spaghetti sauce
1 jar (8.1 ounces) prepared pesto
16 dinner rolls, split and toasted

Steps:

  • Divide sausage into 16 portions. Shape each portion around a cube of cheese. Place on a greased rack in a shallow baking pan. Bake at 350° for 25-30 minutes or until meat is no longer pink. Remove to paper towels to drain., In a large saucepan, combine spaghetti sauce and pesto; bring just to a boil over medium heat, stirring occasionally. Add meatballs; heat through, stirring gently. Serve on rolls.

Nutrition Facts : Calories 334 calories, Fat 20g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 889mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 13g protein.

Monica White
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These sliders are a great way to use up leftover meatballs. They're also a great way to get kids to eat their veggies.


Ouli Goudiaby
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I've made these sliders several times and they're always a hit. They're so versatile, you can add any toppings you like.


mita Kim
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These sliders are perfect for a party or a game day snack. They're easy to make and always a crowd-pleaser.


Hello Mai
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I'm not a big fan of meatballs, but these sliders were amazing. The cheese stuffing made all the difference.


Nonrman Hylton
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I added some chopped jalapenos to the meatballs for a little kick. They were delicious!


Taqveem Ulhaq
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I followed the recipe exactly and the sliders came out perfectly. Will definitely be making these again.


Milan Kc
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These sliders were so easy to make. I used frozen meatballs and they still turned out great.


Asim baloch Asim baloch
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I made these sliders for my family and they loved them. Even my picky eater ate two!


SofialopesYT
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Yum! The combination of the juicy meatballs and the gooey cheese was heavenly.


Christian Melillo
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Holy moly! These cheese stuffed meatball sliders were an absolute hit at my party! They disappeared in minutes.