CHEESE-STUFFED MINI MEAT LOAVES
Steps:
- 1. Heat oven to 350 degrees F. In large bowl, stir bread crumbs and 1 cup of the cooking sauce until well mixed; let stand 5 minutes.
- 2. Meanwhile, cut twelve 1/2-inch pieces from cheese sticks (store remaining portion of cheese stick for another use). Set aside. Add beef, egg, green onions, 1/2 teaspoon salt and 1/4 teaspoon pepper to bread crumb mixture until well mixed.
- 3. Spray 12 regular-size muffin cups with cooking spray. Divide beef mixture evenly among cups (cups will be very full). Push 1 piece of cheese into center of each loaf. Place muffin pan on cookie sheet to catch any spillover. Bake about 30 minutes or until thermometer inserted in center of loaves in middle of muffin pan reads 160 degrees F (outer loaves will be done sooner).
- 4. Meanwhile, heat remaining sauce until hot. Immediately remove loaves from muffin pan; spoon heated sauce over loaves.
- *Regular mozzarella cheese, cut into 1/2-inch cubes, can be substituted.
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Masana Munyai
[email protected]I made these mini meat loaves in a muffin tin and they turned out perfectly.
Gennetta Moltzan
[email protected]These mini meat loaves are a great way to use up leftover mashed potatoes.
Rodyna Hamdy
[email protected]I used ground turkey instead of beef and they were still really good.
Churchchel Lope
[email protected]I added some chopped onion and green bell pepper to the meatloaf mixture and it gave them a nice flavor.
Yukino SNAFU
[email protected]I'm not a fan of cheese, so I left it out of the recipe. They still turned out great!
Daniel Neequaye
[email protected]These mini meat loaves are perfect for a quick and easy weeknight meal.
Gaming Zihad
[email protected]I'm not sure what I did wrong, but these turned out really dry. Maybe I didn't mix the ingredients together well enough.
Therian Clover
[email protected]I made these mini meat loaves for a party and they were a huge hit! Everyone loved them.
Md Tarim
[email protected]These were a little too salty for my taste.
David Obot
[email protected]I love how versatile these mini meat loaves are. You can add in different ingredients to change up the flavor.
Zait Ullah
[email protected]I thought these were just okay. They were a little bland for my taste.
Awais 001
[email protected]These were so easy to make and they were a big hit with my kids. I will definitely be making these again.
Ayanda Ndlovu
[email protected]I'm not a huge fan of meatloaf, but these mini meat loaves were actually really good. They were moist and flavorful and the cheese was a nice touch.
md limon babsa
[email protected]I followed the recipe exactly and they turned out great! I used a sharp cheddar cheese and it really gave them a nice flavor.
Dani Jutt
[email protected]These were a little dry for my taste, but my husband loved them. I think I'll try adding some more moisture next time.
Safin Baro
[email protected]I love that these mini meat loaves can be made ahead of time and then just reheated when you're ready to serve them.
Angela Fox
[email protected]I've made these mini meat loaves several times now and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Mr Pearl
[email protected]These mini meat loaves were a hit with my family! They were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.