CHEESE TARTLETS WITH FIG JAM
These rich tartlets look time-consuming to fix but go together quickly with fig preserves and frozen phyllo tart shells. If you like, top off each little cup with a fresh thyme leaf.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook for 8-10 minutes or until onion is deep golden brown, stirring occasionally. Sprinkle with salt and pepper. Stir in preserves. Place shells on an ungreased baking sheet; fill with onion mixture., In a small bowl, combine the cheeses, egg yolk and pepper flakes. Spoon over tops. Bake 350° 5-8 minutes or until heated through. Top with thyme if desired.
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Qaiser Nadeem
[email protected]These cheese tartlets were a waste of time and ingredients. They were bland and boring.
Twisted Queen
[email protected]Meh.
Milad Ibrahimi
[email protected]Overall, I thought these cheese tartlets were just okay. They weren't bad, but they weren't anything special either.
Kargbo Alice s
[email protected]The cheese tartlets were easy to make, but the crust was a bit too crumbly for my taste.
Josta Dladla
[email protected]These cheese tartlets were a bit too sweet for my taste. I think I would have preferred a less sweet fig jam.
Joshua Mooney
[email protected]I made these cheese tartlets for my family and they loved them! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Lightyear Isoje
[email protected]These cheese tartlets are the perfect appetizer or light lunch. They are flaky, cheesy, and sweet. I highly recommend them.
bryan Ragsdale
[email protected]I love these cheese tartlets! They are so easy to make and always a crowd-pleaser. I usually make a double batch because they disappear so quickly.
Freddie Clements
[email protected]These cheese tartlets were easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I used a store-bought fig jam and it worked perfectly.
C Lyte & Spazzie
[email protected]I made these cheese tartlets for a brunch party and they were a huge success! Everyone loved them. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Saki B
[email protected]These cheese tartlets were a hit at my last party! The combination of the creamy cheese filling and the tangy fig jam was perfect. I will definitely be making these again.