Yield 4-6 people
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Lightly spray a 13 x 9-inch baking dish. Open biscuits and cut into quarters. Spread evenly over the bottom of prepared baking dish. Brown ground beef in a heavy skillet over medium-high heat. Drain fat from pan. Lower heat to low and add the Velveeta, milk, ketchup and onion, stirring frequently until Velveeta is melted. If you want more sauce, add another 1/4 cup of milk. Top biscuits with meat/cheese sauce mixture. Sprinkle the shredded cheddar over the meat. Top with tater tots/crowns/french fries, spreading them out until they almost cover the top. Bake at 375 for 20-30 minutes, or until potatoes are done and crispy and biscuits are cooked through. Serves 4-6
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Jazmin Sanchez
[email protected]This recipe was a waste of time. It didn't turn out well at all.
Sinshi the best
[email protected]I've made this casserole a few times and it's always a hit. It's easy to make and everyone loves it.
Naveed hussain Hussain
[email protected]This casserole was a disappointment. It was bland and didn't have much flavor.
Kareem Sutherland
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times and it's always a hit.
Landiss Whitener
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Angelo Andrews
[email protected]This casserole was a bit too greasy for my taste. I think I would have liked it better if I had used less butter.
Yusuf Islomov
[email protected]This is one of my favorite recipes! It's so easy to make and always a crowd-pleaser. I usually double the recipe because it goes so fast.
TRT Salahuddin by PTV
[email protected]I'm not a big fan of cheeseburger fries, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was really good. I liked the combination of flavors and textures.
Khadijat Aliyu Masu
[email protected]This casserole was delicious! The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think a sharp cheddar or mozzarella would have been better.
Sana Talha
[email protected]I followed the recipe exactly and the casserole turned out great! It was easy to make and didn't take too long. My kids loved it.
doris ayugi
[email protected]This cheeseburger fries casserole was a hit with my family! The flavors of the cheeseburger and fries blended perfectly, and the casserole was cheesy and gooey. I will definitely be making this again.