CHEESEBURGER WONTONS
My kids love these and so does my husband. It can be made with any ground meat and I serve it with sweet and sour sauce.
Provided by CupcakeSparkles11
Categories Appetizers and Snacks Meat and Poultry Beef
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal edges together with water.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.
- Fry wontons in the hot oil until golden brown, 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 12.6 g, Cholesterol 33 mg, Fat 11.6 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 5.2 g, Sodium 244.8 mg
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Chukwuma Precious
[email protected]These wontons are the perfect party food. They're easy to make and everyone loves them.
MonkeyBones
[email protected]I'm always looking for new and creative ways to make wontons. This recipe is definitely a keeper.
Sohid Hosen
[email protected]These wontons are a great way to use up leftover cheeseburger meat. They're also a fun and easy appetizer to make.
Faizab Painter
[email protected]I love these wontons! They're the perfect combination of crispy and cheesy.
hari aashu
[email protected]These wontons are so good! I've made them for parties and potlucks and they're always a hit.
Mike Cruz
[email protected]I've made these wontons several times now and I've never had a problem with them. I think the people who are having problems are not following the recipe correctly.
Jordynn Spina
[email protected]I was disappointed with these wontons. The filling was dry and the wonton wrappers were tough.
Red Pen
[email protected]I followed the recipe exactly but my wontons didn't turn out crispy. I'm not sure what I did wrong.
Katende Innocent
[email protected]These wontons were a little bland for my taste. I think I would add more seasoning next time.
Rema craft
[email protected]I've been looking for a good cheeseburger wonton recipe for a while now and I'm so glad I found this one. It's the perfect combination of flavors and textures.
Katy Carrick
[email protected]I made these wontons for my son's birthday party and they were a huge hit. All the kids loved them and they were gone in no time.
LaMont Kennedy
[email protected]These wontons are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Michael Sturgeon
[email protected]I've tried other cheeseburger wonton recipes before, but this one is by far the best. The wonton wrappers are perfectly crispy and the filling is so flavorful.
Elphus Hlongwane
[email protected]I made these wontons for my family and they were a huge hit! Even my picky kids loved them.
Dread Lord Terry
[email protected]These wontons were a little more work than I expected, but they were definitely worth it. The end result was delicious and everyone loved them.
Naf Geta
[email protected]I was hesitant to try this recipe because I'm not a big fan of wontons, but I'm so glad I did! These cheeseburger wontons are amazing. The wonton wrappers are crispy and the filling is flavorful and juicy.
Strix
[email protected]I've made these wontons several times now and they're always a crowd-pleaser. The combination of cheeseburger flavors in a crispy wonton wrapper is irresistible.
ABID 99
[email protected]These cheeseburger wontons were a hit at my party! They were easy to make and disappeared in minutes.