CHEESECAKE AL LIMONCELLO
I had a almost full bottle of Limoncello in my refrigerator and I wanted to use some of it up. I love cheesecake so while searching the web I found this one on recipegoldmine.com. Very good! Lemoncello is an italian lemon liqueur.
Provided by mary winecoff
Categories Cheesecake
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Crust: Crumb the cookies, mix with the graham cracker crumbs and melt butter and press the mixture in the bottom and about an inch up the sides of a 9 1/2-inch springform pan.
- Batter: Beat together the cream cheese and sugar until smooth and fluffy.
- Add the eggs one at a time without excessive beating to avoid removing the air, followed by mixing in the remaining batter ingredients.
- Pour into the pan and bake at 350F for about an hour or until the center of the surface is somewhat solid.
- Remove from the oven and let rest 10 minutes.
- Topping: Mix together the sour cream, sugar and limoncello and spread evenly over the top.
- Bake another 10 minutes; remove and let cool to room temperature.
- Refrigerate at least 12 hours before serving.
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Regina Ciira
[email protected]This cheesecake is perfect for any occasion. It's delicious and it's sure to impress your guests.
hannah cooper
[email protected]I've tried this recipe several times and I've never been disappointed. It's a great cheesecake recipe to have in your repertoire.
tayyiba manzoor
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort.
Muthu Latha
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
John Sabaya
[email protected]This cheesecake is delicious! I love the creamy texture and the tangy limoncello flavor.
Samir Limbu
[email protected]I've made this cheesecake several times now and it's always a success. It's a great recipe to have on hand for special occasions.
zaigham Nadeem
[email protected]This cheesecake is very easy to make and it's always a crowd-pleaser.
Nansaasira Juma
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was a big hit with my family and friends.
Donna P
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
RS Rambo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cheesecake was delicious and the limoncello flavor was the perfect touch.
Deni Strujata
[email protected]This is the best cheesecake I've ever had! The limoncello flavor is perfect.
Khagendra Limbu
[email protected]This cheesecake is so easy to make and it tastes amazing. I love the combination of the tangy limoncello and the creamy cheesecake.
Eric Spencer
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it.
Samer Saab
[email protected]This cheesecake was a hit! The limoncello flavor was subtle and refreshing, and the cheesecake itself was creamy and smooth. I will definitely be making this again.